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Position: Michigan > Michigan Restaurants > Michigan Cafe
    Everyday People Cafe's MENU
    Creat at: 22-07-11
Dinner Menu
Starter Menu
Otto's Farm Chicken Confit Pot Stickers
shredded chicken confit pot stickers, baby bok choy-cashew salad, sweet chili mustard dipping sauce
$9.0
Local Meat & Organic Cheese Plate
local sausages & organic artisan cheeses: assorted seasonal selection, pickled horseradish golden beet & apple "salad", mustard & cracker bread
$14.0
Potato Focaccia
house made potato focaccia, ramp pesto, dancing goat creamery organic goat cheese, balsamic reduction, baby arugula salad
$9.0
Wasabi Pea Crusted Tuna
soy dipped, wasabi pea crust, pickled vegetable slaw, pickled ginger, thai chili mayo, miso dipping sauce
$10.0
Drunken Shrimp Sambuca
savory dusted shrimp, garlic, shallot, sundried tomato, sambuca, basil & a touch of cream, puff pastry
$10.0
Mussels Monoldo
prince edward island mussels, white wine, dijon mustard, garlic, shallot, tomato & basil, garlic bread rounds
$10.0
Spanish Tapas Plate
leek tart, spiced nuts, sherry glazed figs, rouille, allioli, spanish cheeses, olives, red pepper relish, cured meat, shrimp
$14.0
Local Beef Carpaccio
marinated shaved "raw" sirloin, shallots, capers, parmesan reggiano, e.v.o.o & chef's accompaniments
$10.0
Entrees
Otto's Farm Chicken
lemon & herb roasted breast of chicken, asparagus-ramp risotto, organic baby arugula, artichoke & tomato salad
$19.0
Half Duck
orange-corriander marinated grilled breast, leg & thigh confit, caramelized shallot & shiitake basmati rice, orange rhubarb salad & pomegranate-syrah reduction
$29.0
28 Day Aged Local Strip Steak
local dry aged steak with five onion jam, hoffer farm tomato, white truffle drizzle & mashed potatoes
$33.0
Grilled Salmon
eight-ounce spice rubbed, char grilled salmon fillet, roasted eggplant-tomato caper vinaigrette, chive dumplings
$13.0
Risotto
arborio rice sauteed with garlic, onion, asparagus & ramps with an arugula, hoffer farm tomato & white truffle salad
$16.0
Penne Pesto
penne pasta tossed with sauteed garlic, shallot, sundried tomato, mushroom, pesto, stock & a dash of cream
$14.0
Filet Saltimboca
beef tenderloin, prosciutto, sage, marsala, demi glace, garlic crouton, parmesan reggiano cheese
$28.0
Gorgonzola Pork Chop
twelve-ounce savory dusted chop, roasted with a caramelized onion marmalade, gorgonzola cheese, demi glace
$18.0
Ahi Tuna
sesame crusted, flash seared & served rare, lemon-ginger beurre blanc, wasabi & scallion-basmati rice
$21.0
Pan Seared Market Fish
pan seared fresh catch over local market vegetables w/ a shiromiso broth & fried rice noodles
$
Wagyu Beef Sirloin Steak
chargrilled eight-ounce american wagyu beef sirloin steak, crimini mushrooms, asparagus & tomato saute
$22.0
Dinner Salads
Sea Salt Roasted Beet Salad
roasted sea salt rubbed beets, goat cheese, walnut vinaigrette, grilled asparagus
$11.0
Greek Salad
romaine lettuce, purple onion, cucumber, teardrop tomatoes, feta cheese, kalamata olives, grandma gigi’s greek dressing
$9.0
Nuts & Berries
mixed greens, seasonal dried fruits, toasted nuts, onion, gorgonzola cheese, sweet balsamic vinaigrette
$9.0
House Salad
house made dressing choices, sweet balsamic vinaigrette, garlic-basil cream, gorgonzola cream, champagne vinaigrette
$4.0
Small Plates
The Burger
smoked sea salt & pepper crusted burger, topped with pickle planks, purple onion, remoulade sauce & stacked potato strings
$4.0
Blackened Mahi Mahi Sandwich
cajun spice rubbed mahi mahi fillet, giardiniera tartar sauce, bibb lettuce, tomato, pickled red onion & jalapenos
$10.0
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