Made with V-8 and just the right blend of non-hot, savory spices. Like it hot? Ask for Tabasco or Franks Red Hot
$
The Cosmo
Absolut Citron, triple sec, and a splash of cranberry juice with a lime
$
Tito's Mule
Tito's Handmade vodka, with ginger beer and lime. Served in an icy copper mug
$
Red Sangria
Cabernet, apple liqueur, grenadine, and pineapple juice over ice
$
White Sangria
White Zin, peach schnapps, lemonade, and Sprite over ice
$
Reserve Wine List
Rombauer, Carneros, California, Chardonnay
Enticing aromas of vanilla, peach, and mango are layered with apricots, crème burlée, butter, and a slight minerality. These scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust, and baking spices. The long, smooth finish is marked by mouthwatering acidity
$
Mannequin, Orin Swift, California, Chardonnay
Rich aromatics of Meyer lemon, honeydew, butterscotch, and honeysuckle, with accents of jasmine, white pepper, and fennel pollen. A massive palate consisting of ripe white peach and a bold Werther's Original entry and a layered mid palate of nectarines, pineapple and honey. Green apple, wet stone, and crème burlée finish
$
Veuve Cliquot Yellow Label Brut, France, Champagne
Strength and silkiness in perfect balance with aromas of yellow and white fruits, vanilla, and toasty brioche
$
Dom Perignon, France, Champagne
Fragrances of guava and the zest of green spicy grapefruit, with notes of white peach & nectarines gives way to touches of woody vanilla and toasted brioche. On the palate, the wine is fruity, ripe, fleshy, and of great depth
$
Boen, Russian River Valley, California, Pinot Noir
Flavors of bright cherry, dark chocolate, and coconut are complexed by hints of toast and smoked meat. Medium-bodied with bright acidity and very fine, persistent tannins
$
Abstract, Orin Swift, California, Red Blend
Grenache, petite sirah and Syrah make this gusty red blend full bodied with ripe strawberry and cherry, layered over cocoa and exotic spices
$
The Prisoner, The Prisoner Wine Company, California, Red Blend
The most recognized Napa Valley red blend, incorporating Zinfandel with Cabernet, Petite Sirah, Syrah, and Charbono. Big juicy, persistent fruit with spice and vanilla, finishing lusciously long
$
Saldo, The Prisoner Wine Company, California, Zinfandel
Dark ruby color with bold aromas of black liquorice, black pepper, cherry and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth, with a hint of chocolate. The finish is voluptuous, with soft, velvety tannins
$
Palermo, Orin Swift, California, Cabernet Sauvignon
A dark garnet hue with immediate aromas of ripe cassis & blackberry. Hints of cocoa, new oak, and fir complement the juicy fruit mèlange. Well-developed tannins with a lengthy finish
Napa Valley's quintessential winery is many an oenophile's choice for cabernet: Layered, lush aromas and flavors, including cocoa, cassis, and ripe dark berries with a long, velvety finish
$
Reds
10 Span, Central Coast (Santa Barbara), California, Pinot Noir
Approachable, with light cherry notes and low tannins, pinot noir pairs beautifully with anything!
$
Conundrum, California, Red Blend
Rich and complex, with lush flavors of cherries & baking chocolate, this wine has fine tannins for silky smoothness. This blend of petite sirah, zin & cab is made by the Wagner family, makers of the iconic cab, Caymus
$
Bonanza, California, Cabernet Sauvignon
From the makers of Caymus, this full-bodied cab delivers flavors of dark berries, mixed with the warmth of vanilla and toasted bread. Silky tannins and striking smoothness, with a lengthy finish
$
J. Lohr Seven Oaks, Paso Robles, California, Cabernet Sauvignon
Layered aromas of black currant, blueberry & cherry are accentuated by an authentic barrel bouquet of hazelnut, cocoa powder, and dark roasted coffee. Full, satisfying structure with a long, lush finish
Round and juicy, with flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak
$
Daou, Paso Robles, California, Cabernet Sauvignon
This wine presents remarkable texture and density, revealing notes of crème de cassis, black cherry, blackberry and tobacco with undertones of mineral and earth. Full bodied and well structured, this wine maintains its freshness and elegance into a long finish
$
Whites
Chateau Ste. Michelle, Washington, Riesling
Sweet and rich flavors of lime, peach, and granny smith apples are offset by acidity making this refreshing riesling deliciously sweet but not at all cloying
$
Claude Val, France, Rose
Cinsault, grenache, and syrah grapes make this French beauty complex with cherry, toffee and floral aromas, evolving toward soft candied fruit notes and a long, lustrous finish
$
Trinity Oaks, California, Pinot Grigio
A crisp, fresh wine, with plenty of juicy melon, citrus, and pear flavors. Light notes of mineral and refreshing acidity
$
Kendall-Jackson, California, Chardonnay
America's #1 selling chardonnay. Well-balanced and food friendly, this beauty boasts tropical notes with a hint of vanilla and toasted oak
$
Harken, California, Chardonnay
Buttery and creamy, with plenty of toasty oak. How a California Chardonnay should be
$
Haymaker, Marlborough, New Zealand, Sauvignon Blanc
Bursting with flavors of lime and grapefruit, accented by hints of stone fruit & fresh-cut grass. Crisp with bright acidity and a juicy, refreshing finish
$
Maschio, Italy, Prosecco
Sparkling wine that is light straw yellow in color with a lively froth. Features a bouquet of white beach and orange blossoms, fruit forward with peach and almond flavors
$
Chloe, Italy, Pinot Grigio
On the palate, this Pinot Grigio displays flavors of juicy white peach, soft melon, crisp apple and floral honeysuckle with a subtle undertone of Meyer lemon
$
Red House Wine
Cabernet Sauvignon
$
Malbec
$
Merlot
$
White House Wine
Chardonnay
$
Moscato
$
Sauvignon Blanc
$
Bottled Beer
Blue Moon
$
Bud Light
$
Budweiser
$
Coors Light
$
Corona Extra
$
Guinness
$
Michelob Ultra
$
Miller Lite
$
Stella Artois
$
Salads
Santa Fe Salad
Fresh greens and a flame roasted medley of corn, black beans, onions and red peppers, topped with cheddar-jack cheese, diced tomatoes and tortilla strips.
$10.0
Chopped Salad
Mixed greens, red onion, bacon, cucumber, tomato and gorgonzola cheese, chopped and served with balsamic vinaigrette.
$10.0
Deluxe Caesar Salad
Fresh crispy romaine lettuce, shredded parmesan cheese, tomato, and cucumber tossed with a gluten-free dressing.
$9.0
Greek Salad
A bed of crisp romaine, feta cheese, tomato, pepperoncini peppers, red onion, black olives, topped with our own Greek vinaigrette.
$10.0
Protein
Add a protein to any salad:
$
Sandwiches
Hot French Dip
Roast beef, provolone, grilled onion, horseradish cream and a side of au jus.
Five-ounce char-grilled sirloin cooked to order and smothered in sautéed onions and mushrooms.
$14.0
Black and Bleu Flat Iron Steak
Second in tenderness only to the filet mignon, this flavorful six ounce steak is cajun blackened and topped with rich gorgonzola cheese.
$16.5
Chicken Stir Fry
White-meat chicken stir-fried with onions, green peppers, broccoli, water chestnuts, mushrooms, carrots, red cabbage and tomatoes, fresh garlic and gluten-free soy sauce. Served on a bed of wild rice.
$14.0
New York Strip
Tender ten-ounce USDA Choice strip loin grilled just the way you like it.
$22.5
Small Plates
Seared Sesame Tuna
Six ounces of ahi tuna coated in sesame seeds, seared rare, with a side of pickled ginger and wasabi.
$13.5
Smothered Chicken
A grilled chicken breast topped with sautéed onions and mushrooms under a mouth-watering blanket of melted provolone cheese.
$9.0
Steak Chimichurri
Five ounce grilled, sliced sirloin topped with argentine chimichurri (fresh parsley, red wine and balsamic vinegars, olive oil, oregano and garlic). A bright savory twist in every bite.
$10.0
Chicken Chimichurri
This is the same rendition of our popular Steak Chimichurri, only with a tender grilled chicken breast instead.
$9.0
Soup & Salads
SOUP & SALAD COMBO
Select your choice of one soup and one salad. Cup of White Chicken Chili or French Onion Soup and Side Salad or Caesar Side Salad
$9.75
DRESSINGS
Tomato Basil Dressing and Balsamic Reduction. Dress salads with vinegar for no added macros or add olive oil for 14g of fat per tablespoon.
