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Position: Michigan > Michigan Restaurants > Michigan Breakfast
    Pantry's MENU
    Creat at: 22-07-11
Catering Menu Wedding Menu
Cocktail Party
Passed Hors D'oeuvers
Nori Stacks
with Smoked Salmon, Sushi Rice, Wasabi Crème
$
Baby New England Crab Cakes
with Spicy Remoulade
$
Chicken Satays
with Curried Coconut Sauce
$
Beef Carpaccio
with Orange Olive Salsa, Arugula, Shaved Gouda
$
BBQ Pulled Pork in Crispy Corn Cups
with Ancho Sour Cream
$
Shiitake Frittaita Squares
with Prosciutto, Parmesan, Tarragon
$
Warm Brie Cheese and Raspberry Petite Phylo Roll
$
Stationary Hors D'oeuvres
International and Domestic Cheeses
Cured Meats, Seasonal Fruits, Spicy & Candied Nuts, Vegetable Sticks with Garden Dip, House Made Breads and Focaccia, Marinated Olives, Crackers
$
Tasting Menu
Wellfleet Oysters
Grapefruit Ginger Espums
$
Nino Franco, Prosecco Rustico, Italy
$
Rice Paper Wrapped Cod Loin
Green Curry Sauce, Sweet Potato Noodle
$
Mara Wines, Sauvignon Blanc "White Grass", California
$
Pot stickers
Pork, Ginger, Water Chestnuts, Soy Sesame Dip
$
Veramonte, Ritual Pinot Noir, Chile
$
Escabéche Quail
Fennel, Lemongrass, Raisin, 5 Spice, Sticky Rice
$
Yalumba, Shiraz Viognier, South Australia
$
Philo Wrapped Banana
Spiced Caramel
Macadamia Nuts, Rutherglen Estates, Muscat, Australia
$
Rehearsal Dinner Menu
Passed Hors D'oeuvres
Fennel and Coriander Crusted Tuna
with Ginger Lime Aioli
$
Fava Bean and Mint Crostini
with Fennel Garnish
$
Buffet Dinner
Grilled Hangar Steaks
with Chimichurri on the Side
$
Seared Black Bass
with Peach Salsa on the Side
$
Roasted Potato
with Lemon Oilve Oil
$
Succotash - Corn, Lima Bean Salad
$
Argula, Radicchio
with Garden Tomato and Cucumber, Balsamic Drizzle
$
House Made Baguettes
with Sweet Cream Butter
$
Dessert
Cherry Apple Pie
$
Peach Cake
with Vanilla Ice Cream
$
Assortment of Cookies
$
Lemon Bars
$
Blondies
$
Trail Blazers
$
Brownies
$
Tartlets
$
Sit Down Dinner Menu
Spiced Pear
Ketel One Pear Vodka, Pear Nectar Rosemary
$
Passed Hors D'oeuvres
Sweet Maine Shrimp n Grits
spoons of creamy white grits with scampi style baby shrimp
$
Ahi Tuna Tartar
with Autumn Pears, Avocado Ginger, Scallion, and Sesame
$
Pulled Duck Salad
with Sour Oranges and Aragula on Dried Apricot Crisps
$
Soy Glazed Beef Short Rib Pot Stickers
$
Baby Blue Cheese Popovers
with Roasted Black Mission Figs, Local Honey Essence
$
All Beef Sliders
with Bacon and Swiss Cheese, Caramelized Onions, Tomato Aioli, Brioche Bun
$
Spring Rolls
with Avocado, Cilantro, Scallions, Ginger Sweet Soy Suace
$
Grilled Oysters
with Champagne Beurre Blanc
$
Stationary Hors D'oeuvres
Pâtés
with Pickled Vegetables, Cured Meats with Hard Cheese, Marinated Olives
$
Local Cheeses
$
Sweet and Salty Nuts
$
Fresh Vegetables with Dill Dip
$
Fresh Fruit and Crackers
$
Grissini
$
Baguettes
$
Flat Breads
$
House Made Focaccia
$
First Course
Silky Corn Soup
with Lemongrass, Coconut and Gingered Fresh Crab Meat
$
Home Made Dinner Rolls
with Sweet Cream Butter
$
Entreé
Local Rack of Lamb
with Fresh Cherry Sauce, Yukon Gold Potato and Sweet Potato Gratin, Glazed Baby Carrots
$
Grazing of Desserts
Fall Harvest of Desserts Including Bite Size Pecan Pies
$
Apple Tarts
$
Maple Bread Pudding
$
Carrot Cupcakes
$
Cheesecakes
$
Mini Ice Cream Cones
$
Local Cider Donuts with Appletini Shooters
$
Local Hand Made Chocolates
$
Beverage Station Featuring Cappuccino
$
Expresso and Latte
$
Regular and Decaf Coffee
$
Hot Tea
$
Iced Coffee
$
Cream
$
Milk
$
Lemons
$
Equal
$
Splenda
$
Popcorn
popping to go bags with brown butter, rosemany, and lemon zest
$
Stations Menu
Passed Hors D'oeuvres
Summer Scallop Cerviche on Sweet & Sour cucumbers
$
Gremolata Crusted Beef on Baby Blue Cheese Popovers
$
Prosciutto Wrapped Asparagus Sticks
$
Smoked Salmon Stacks
with Nori, Wasabi, Sushi rice
$
Pickled Ginger Zucchini Cups
with Tapanade Goat Cheese
$
Fire Roasted Sweet Peppers
$
Palate Cleanser
Lemon Sorbet Bites
$
Passed Hors D'oeuvres
Baby New England Crab Cakes
with Spicy Remoulade
$
Spoons of Spicy Sweet Maine Shrimp in Creamy Grits
$
Cumin Scented Lamb Kabobs
$
Bacon Blue Cheese Sliders
with Tomato Aioli on Red Onion Buns
$
BBQ Pork on Kaffir Lime Infused Rice Cakes
$
Grazing Table
International and Domestic Cheeses
$
Cured Meats
$
Marinated Olives
$
Sweet and Salty Nuts
$
Fresh Fruits
$
Flatbreads
$
Crackers
$
House Made Baguettes
$
Bruschetta Station
$
Toasted Garlicy Baguettes
with Toppings of
$
Summer Tomato Basil
$
Toasted Peppers & Eggplant
$
White Bean and Mustard Greens
$
Fava Bean and Pecorino Cheese
$
Frijita station
$
Grilled Chicken
with Peppers, Onions, Cilantro, Lime and Scallions, Fresh Tomato Salsa, Guacamole, Shredded Monteray Jack Cheese, Flour Tortilla
$
Dessert
Red Velvet Wedding Cake
with White Cream Cheese Frosting
$
Assortment of Cookies
$
Bars
$
Minature Desserts
$
Regular Coffee
with Cream, Sugars
$
Buffet Menu
Spiced Pear Vodka
$
Fresh Pressed Apple Cider
$
Rosemany Sprig
$
Passed Hors D'oeuvres
Lamb Sliders
with Rosemary Aioli on Soft Brioche Buns
$
Crab Cake "BLT" Open Face
with Bacon, Saffron Tomato Aioli, Micro green
$
Soy Glazed Beef Short Rib Pot Stickers
$
Southern Style Pulled Pork on Lemongrass Infused Rice Cakes
$
Butternut Squash Boxes
with Goat Cheese and Toasted Pistachios
$
Silky Corn Soup Shots
with Coconut and Ginger
$
Plated First Course
Arugula and Radicchio Greens
with Sun Dried Cranberries, Candied Nuts, Red Onions, Goat Cheese, Red Wine Vinaigrette
$
House Made Baguettes Fresh Rolls
with Sweet Cream Butter
$
Dinner Buffet
Gremolata Crusted Hangar Steaks
$
Roasted Hangar Steaks
with Spiced Butter and Glazed Artichokes
$
Maple Roasted Chicken
with Caramelized Pears and Sweet Onions
$
Duet of Potato Gratin
with Fresh Thyme
$
Saute of Green Beans
Bacon and Mushrooms
$
Succotash of Fresh Corn
Lima Beans, and Tomatoes
$
Dessert
Wedding Cake
with Layers of Champagne Chiffon Cake with Hazelnut Filling
$
Chocolate Layer Cake
with Cherry Filling
$
Regular and Decaf Coffee
Black, Green, and White Teas, Farm Fresh Milk, Cream and Sugars
$
Vegetarian Menu
Passed Hors D'oeuvres
Baby Jalapeño Red Bean Cheese Burgers with Avacado Aioli on Brioche Bun
$
Tofu Curry Bites with Cilantro, Ginger and Peas
$
Pissaladiere with Asparagus, Fontina and Pickled Red Onions
$
Bite Sized Quiche with Mushrooms and Gruyere
$
Zucchini Cups with Goat Cheese, Fire Roasted Sweet Red Peppers
$
Stationary Hors D'oeuvres
Selection of Cheeses
Fresh and Dried Fruit and Vegetable Sticks
$
Yellow Curry Dip
Pretzels and Toasted Pita Chips with Hummus, Crackers Flatbreads, Focaccia breads
$
Buffet dinner
Seitan Steaks
with Soy Sesame Glaze
$
Creamy Red Potato Salad
with Lemon and Herbs
$
Farro Salad
with Peas, Fava beans, Arugula and Tomatoes
$
South Western Style Black Bean and Corn Salad
$
Tofu Curry
with Cilantro, Ginger and Peas
$
Green Salad
with Strawberries, Pecorino cheese, Candied Nuts, Avocados with a reduced balsamic vinaigrette
$
House Made Corn Bread
with Sweet Cream Butter
$
Dessert
Small Wedding Cake Tiered
with Chocolate, Vanilla, and Carrot Cupcakes
$
Regular and Decaf Coffee
Assortment of White, Green and Black Teas with Cream, Milk, Sugar, Equal, Splenda, Sweet & Low, Lemon Honey
$
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