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Position: Michigan > Michigan Restaurants > Michigan American New
    Bil-Mar Restaurant's MENU
    Creat at: 22-07-11
Main Menu Lunch Menu
Appetizers
Noto's Calamari
lemon – house pomodoro
$15.0
Antipasto
cured meats – fontina – olives – flatbreads
$16.0
Shrimp Cocktail
housemade cocktail sauce
$14.0
Wood Fired Bread Strips
mozzarella – provolone – olive oil – herbs – pomodoro side
$11.0
Mozzarella Alforno
house made mozzarella – prosciutto – basil – balsamic reduction
$13.0
Cheese Board
imported and local cheese – house made jam – olives – flatbreads
$14.0
Crudité
chef's choice raw vegetables – bagna càuda – flatbreads
$14.0
Small Plates
Lobster Ravioli
house made pasta – lobster claw – ricotta – tomato cream sauce – basil oil
$18.0
Gnocchi
house made gnocchi – pesto
$16.0
Michigan Perch
chickpea / cornmeal dusted – house tartar sauce – cabbage slaw
$16.0
Tuna Alforno^
marinated ahi tuna – olives – capers – shallots – crostini
$16.0
Grilled Fish Tacos^
mahi-mahi – chimichurri – cilantro – lime – cabbage slaw
$18.0
Brussel Bowl
farro – brussel sprouts – sweet potato – butternut squash – puffed wild rice – sriracha
$10.0
Fresh Greens
House Salad
mixed greens – red onion – tomato – croutons – cheese blend – herb sherry vinaigrette
$6.0
Warm Fregola Salad
winter greens – tomato conserva – cannellini beans – fregola – house made mozzarella – fresh oregano – orange vinaigrette
$11.0
Grilled Romaine Caesar
toasted pine nuts – shaved romano – kalamata olives – butter crostini crumble – preserved lemon – caesar dressing
$11.0
Beet Salad
baby kale – pickled beets – red cabbage – ricotta salata – dukkah – beet vinaigrette
$6.0
Soups
Beach Chowder
seafood – sherry – potatoes – tomato saffron broth
$10.0
Gibson's Original French Onion Soup
red & white caramelized onions – red wine demi broth
$11.0
Soup du Jour
Chef prepared
$8.0
Entrées
Bistecca alla Siciliana^
Dad's Favorite. 10 oz grilled ribeye – sicilian bread crumb encrusted – roasted potatoes – ammoglio sauce – chef's vegetables
$40.0
Beef Tenderloin^
6 oz grilled filet – yukon mashed potatoes – baby kale salad – mushroom demi glace – chef's vegetables
$37.0
Osso Buco
braised lamb shank – creamy polenta – red wine jus – roasted tomato – crispy shallots – chef's vegetables
$29.0
Chicken Francesca
parmesan crusted – lemon butter sauce – arugula – tomato – roasted potatoes – chef's vegetables
$26.0
Spaghetti Bolognese
mamma noto's house made bolognese – spaghetti – garden basil – ricotta
$17.0
Fettuccine
spinach – slow roasted tomatoes – artichokes – olive oil – fresh ground black pepper
$17.0
Classic Cedar Salmon^
6 oz grilled salmon – chimichurri – roasted brussel sprouts – sweet potato
$25.0
Scallops^
fregola – baby kale – brown butter – brûléed orange – fresh oregano
$28.0
Walleye^
pan seared – fried shoestring potatoes – pancetta lardons – horseradish cream – baby kale salad
$28.0
Shrimp and Scallop Pasta^
spaghetti – tomato conserva – fresh herb blend – pancetta – wine butter sauce – crushed tomato
$28.0
Linguine with Clam Sauce
steamed littleneck clams – fresh herb blend – white wine butter sauce
$26.0
Add-Ons & Sides
Roasted Potatoes
$
Yukon Mashed Potatoes
$
Green Beans
$
Brussel Sprouts
$
Chef's Vegetable of the Day
$
Asparagus
$
Wood Fired Pizza
Classic Margarita
garlic olive oil – tomato – basil – house made mozzarella
$
Pesto Chicken
assorted olives – artichokes – sundried tomato – mozzarella – provolone
$
Noto's Original
pepperoni – sweet fennel sausage – onions – peppers – mozzarella – provolone
$
Formaggio
ricotta – mozzarella – provolone – romano – house pomodoro
$
Truffle & Mushroom
caramelized cremini – portabella – shiitake mushroom – provolone – ricotta – shaved romano – black truffles
$
Pizza #27
Thin crust – olive oil – roasted garlic –gorgonzola – tomato – basil. #1 Pizza in Grand Rapids
$
Friday & Saturday Night Prime Rib Feature
Friday & Saturday Night Prime Rib Feature
Limited availability. Herb crusted – slow roasted – au jus – horseradish cream – chef's potato – chef's vegetable
$34.0
Main
Lobster Roll
langostino, claw meat, fresh cut celery, citrus aioli, village baker hoagie sub bun
$14.0
The Noto Burger^
two 4oz diner-style beef patties, lettuce, tomato, onion, cheddar, village baker brioche bun
$14.0
Ultimate Italiano
genoa salami, capicola, pepperoni, provolone, olives, marinated red onion, lemon vinaigrette, village baker hoagie sub bun
$13.0
The Surfer
homemade focaccia, ham, bacon, tomato, red onion, baby kale, aioli
$12.0
Hot Italian Beef
shaved prime rib, giardiniera, provolone, village baker hoagie sub bun
$13.0
Brussel Bowl
farro, brussel sprouts, sweet potato, butternut squash, puffed wild rice, sriracha
$10.0
Appetizers & Shared Plates
Mozzarella al Forno
house made mozzarella – prosciutto – basil – balsamic
$13.0
Noto's Calamari
sautéed – lemon – house pomodoro
$15.0
Antipasta
cured meats – cheese – olives – flatbreads
$16.0
Cheese Plate
imported and local cheese – local jam – olives – flatbreads
$14.0
Veggie Plate
trio of house made spreads olives – vegetables – flatbreads
$14.0
Oyster Plate*
featured oysters – avocado mignonette
$15.0
Fresh Greens
House Greens
roasted beets – apples – candied walnuts –smoked blue cheese – sherry vinaigrette
$10.0
Kale Caesar
kale and romaine – quinoa – tomato – spiced pepitas – vegan dressing
$6.0
Grilled Romaine
olives – pine nuts – romano – tomato – lemon – paprika oil – crostini
$11.0
Beach Bowls (Vegan)
Toasted Farro
blueberries – strawberry – avocado – carrots – spiced pepitas – spicy miso vinaigrette
$
Quinoa
sweet potato – carrots – roasted brussel sprouts – apples – cranberries – spiced pecans – sherry ginger dressing
$
Chef's Bowl
ancient grains – seasonal accompaniments; chef's choice
$
Wood Fired Pizza
Classic Margarita
garlic olive oil – tomato – basil – house made mozzarella
$
Pesto Chicken
assorted olives – artichokes – sundried tomato – mozzarella – provolone
$
Notos Original
pepperoni – sweet fennel sausage – onions – peppers – mozzarella – provolone
$
Formaggio
ricotta – mozzarella – provolone – romano – house pomodoro
$
Truffle & Mushroom
caramelized crimini, portabella, and shitake mushrooms provolone – ricotta – shaved romano – black truffles
$
Roasted Vegetable
seasonal roasted vegetables – house pomodoro –mozzarella – provolone
$
Number 27
Thin crust – roasted garlic oil – tomato – gorgonzola
$
Sandwiches, Tartines, Soups
Italiano
salami – melted provolone – house olive blend – lemon vinaigrette – rustic bread
$13.0
Grilled Eggplant
zucchini – tomato – basil – mozzarella – basil – rustic bread
$12.0
Lobster Roll
bacon – avocado – roasted corn – cilantro – citrus mayo
$12.0
Tempheh Rueben
grilled tempheh – vegan broccoli slaw – spicy vegan mayo – toasted rye
$10.0
Vegan "Egg"
chic pea – red lentil – dillpolish rye
$10.0
Beach Club
turkey – brie – pancetta – apple ginger chutney – greens – nine grain bread
$11.0
Bison Burger*
pancetta – blue – heirloom tomato – house mayo – pickle mustard – brioche
$14.0
Tartines
The Seaside
smoked salmon – avocado
$10.0
The Countryside
beet – chevre – arugula – walnut pesto
$8.0
The Toscana
prosciutto – ricotta – fig
$9.0
The Old World
eggplant capanoda
$9.0
Soups
Beach Chowder
Shrimp – scallops – cod – clams – crab – sherry – tomato saffron bro
$10.0
Today's Soup
Chef prepared
$7.0
Gibsons Original
$
French Onion Soup
red & white caramelized onions red wine demi broth
$11.0
Small Plates
Chicken Francesca
parmesan crusted – lemon butter sauce –quinoa – arugula – tomato
$18.0
Yellow Perch
chickpea / cornmeal dusted house olive remoulade
$16.0
Toasted Farro
cider braised kale – roasted squash – smoked apples – fennel – paprika oil
$15.0
Add-Ons & Sides
Butterball Potatoes
garlic roasted
$
Brussel Sprouts
wood roasted – pancetta chip
$
Green Beans
garlic – tamari
$
Cauliflower
turmeric – romesco
$
Creamy Corn Polenta
smoked blue
$
Carrots
cumin – Golden Raisins – Spiced Pecans
$
Apples
wood Smoked
$
Quinoa
herb vinaigrette
$
Farro
balsamic
$
Categories
Hot States
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