greens with seasonal fresh vegetables, croutons and assorted dressings
$
Berry Salad
spring greens, red and blackberries, toasted almonds, goat cheese, with red raspberry vinaigrette
$
Cobb Salad
greens, tomatoes, avocado, egg, red onion, capers, olives, bacon and cheese with chicken served with a creamy herb dressing
$
Caesar Salad
romaine hearts, parmesan cheese, croutons, chicken , fresh cracked black pepper, chicken, Caesar dressing
$
Firecracker "Bang Bang Salad'
fresh greens including baby spinach, orange segments, strawberries, shrimp sauteed in red pepper sauce, toasted coconut, toasted almonds, and black and white sesame seeds with scallions
$
Entrees (Meat)
Jerk Chicken
jamaican grilled chicken served with fresh pineapple, mango and fresh herbs served over yellow rice with peas
$
Moscato Grilled Chicken Roulade
chicken breast stuffed with red bell peppers, spinach, onion, cheese, squash, baked in Moscato Wine served over bed of red Wahhabi rice
$
Baja Fish Tacos
Mahi Mahi beer battered and served in corn tortillas with fresh salsa, onions, cabbage, pico de gallo, sauces, fresh tomatoes, olives
$
Eggplant Roulades
eggplant sliced thinly and stuffed with ricotta cheese and herbs, roasted tomatoes and olive oil, baked with fresh cheese and garlic - served with Lamb rib chops with a mint olive oil drizzle
$
Beef Brisket
beef brisket braised in red wine, served with roasted vegetables, and cheddar mashed potatoes
$
Apricot Chicken
chicken braised in soy and ginger, garlic and apricot nectar served with craisins, scallions over autumn rice - white, yellow and brown with scallions
$
Beef Tortellini
(could also include chicken filled or cheese filled) roasted parsnips, roasted portabello baby mushrooms, butternut squash with a beef tomato broth served with brown butter sage leaves
$
Entrees (Vegetarian)
Lasagna Rolls
single noodles layered with ricotta, parm, spinach and garlic - rolled and baked with marinara or alfredo sauce
$
Sam's Chicken
(this can be served identical to the Jerk chicken as described above) with cheddar mashed and broccoli or green beans
$
Penne Pasta with Butternut Squash
with fried sage leaves with Grilled Radicchio and shaved parm
$
Vegetarian Meatballs
(as described above) with semolina pasta and marinara (we can also serve these with fresh roasted mushroom sauce, BBQ sauce or Sweet and Sour Sauce with fresh pineapple)
$
Stuffed Portabello Mushrooms
with spinach and asiago cheese with artichoke hearts served over bed of cannelli beans, kale, and shaved squash ribbons
$
Bocca Sausages
Served as the chicken sausages above with peppers, onions and shaved brussell sprouts with vegetarian Ham and butternut squash cubes
$
Black Bean Patties
corn, peppers and black bean patties are served with a queso blanco sauce with fresh chopped tomato, and jalapeno peppers served with a southwestern rice with tomato and cilantro
$
Sam's Chicken with Orange Mango Sauce
with toasted coconut and almonds served with coconut rice and wontons stuffed with cream cheese and green onion
$
Desserts
Brownies and Vanilla Ice Cream
served with whipped cream and chocolate sauce ( brownies made with belgium chocolate and roasted walnuts, premium vanilla ice cream)
$
Cheesecake
served with fruit or chocolate sauce and whipped cream
$
Decadent Assortment of Filled Cupcakes
chocolate red raspberry, coconut cream, lemon lavender with lemon cream, chocolate with orange cream, butter pecan with creme brulee, buttercream
$
Chocolates and Cheeses
Assorted chocolates and fresh fruit with cheeses
$
Beverages
Coffee Cart
espresso cart brought in for individually made coffees, and smoothies
$
Local non alcoholic sparkling beverages
$
Assorted soft drinks
$
Sparkling Waters
$
Hot Italian Chocolate
$
Appetizers
Cheese Boards
with wild game meats, mustards and artisan breads (also available with fruit instead of meat)
$
Crudite
with herb dip
$
Flaky Mushroom Rolls
cheese, roasted wild mushrooms, and scallions with a horseradish/Dijon dipping sauce
$
Brie Wrapped in Puff Pastry
with Michigan Cherry preserves and toasted pecans served with red pears and green apples
$
Lemon and Dijon Shrimp
lemon and Dijon shrimp served in endive leaves with dill
$
Salmon Boards
wasabi mayo, toasted black and white sesame seeds, green onion, garlic chili sauce and dashi cream cheese, Korean red pepper sauce, julienne Nori and carrots, served on wonton skins
$
Cocktail Meatballs
with a spicy cranberry and jalapeno BBQ sauce
$
Caprese Rosemary Skewers
with fresh mozzarella and basil and tomato water
$
Baked Potato Dip
sour cream, chives, bacon bits, cheddar cheese served with Artisan Potato Chips
$
Spinach and Artichoke Dip
served with artisan breads
$
Pita Platter
fresh hummus, feta, tomato, kalamata olives, red onion, and pita
$
Blue Cheese with Pear and Roasted Walnuts
drizzled with honey, and served on a platter with cranberry walnut bread
$
Salads & Sides
Berry Salad
greens with fresh berries, goat cheese, and toasted almonds
$
Mixed Green Salad
julienne carrots, tomatoes, black olives and peperoncini with red onion
$
Caesar Salad Station
romaine hearts with croutons, grated Parmesan cheese, with freshly cracked black pepper. Add: roasted chicken
$
Roasted Vegetable Salad
large platter of roasted butternut squash, haricot verts, artichokes with aioli, red skinned potatoes, asparagus, dill baby carrots, roasted red bell peppers, roasted garlic cloves and served with chopped romaine
with roasted pecans and a bourbon brown sugar butter
$
Our Famous Macaroni and Cheese
with four gourmet cheeses and toasted artisan bread crumbs baked to a creamy perfection
$
Vegetable Medley
yellow squash, zucchini, julienne carrots, baked with a layer of seasoned bread crumbs and creamy mushroom sauce
$
Baked Feta and Spinach
sandwiched between layers of buttery phyllo dough
$
Entrees
Turkey Breast*
topped with a mustard and sage bread crumb crust served with holiday stuffing
$
Apricot and Raspberry Glazed Chicken*
baked to perfection and served with fresh herbs and yellow rice
$
Beef Tenderloin
roasted to perfection and served with a Michigan red wine reduction with roasted wild mushroom stuffing
$
Eggplant Rolls
sliced eggplant stuffed with spinach and ricotta cheese and fresh lemon zest, served with freshly roasted tomato sauce and Parmesan cheese
$
Orange and mango glazed chicken*
served with coconut and pistachio rice
$
Red Thai Curry
with your choice of chicken* or coconut shrimp, vegetables and Thai curry with Basmati rice
$
Beef Tenderloin
roasted to a savory perfection of black pepper and herbs served with our holiday stuffing
$
Sam's Chicken
our famous vegetarian entree - if we left this off, we would hear about it - served with our holiday stuffing
$
Cheese Tortellini
served with our roasted tomato basil cream sauce, topped with roasted grape tomatoes and garlic cloves and served with your choice of beef meatballs or vegetarian meatballs
$
Desserts
Peppermint White Chocolate Mousse
layered with a dark chocolate brownie and dark chocolate ganache and topped with fresh whipped cream with peppermint candies
$
Fruit Topiaries
served with dark, semisweet or milk chocolate to dip
$
Christmas Cookie Platter
assorted cookies
$
Red Velvet Cupcakes
with Santa’s white chocolate cream cheese buttercream
$
Egg Nog and Panettone Bread Pudding
with rich caramel sauce and fresh whipped cream with rum or rum flavoring
$
White Cupcakes
filled with guava and mascarpone and topped with mango and ginger buttercream
$
Cappuccino Torte
layers of fudge, chocolate cake, mocha buttercream and fresh whipped cream
