Ceremony, Reception & Elopement Packages Available
Available Ceremony Locations
Private Garden Patio
Can Accommodate 2-30 Guests
$150.0
Main Staircase / Historic Lobby
Can Accommodate 2-50 Guests
$100.0
The Terrace Arbor
Can Accommodate 20-100 Guests
$150.0
Available Reception Locations
Private Garden Patio
Our Private Garden Patio can offer a 3 course, plated dinner for anywhere from 2 to 20 guests
$300.0
Dining Room Options
Our Dining Room can offer a 3 course, plated dinner for anywhere from 2 to 75 guests. The Dining Room can offer a decadent 3 course, buffet-style menu for anywhere from 20 to 125 guests. An Hors d'oeuvres Buffet is also available for up to 125 guests
$
"The Place Is Yours" Package!
Choose any of the locations from our list of available backdrops for your Ceremony
$
For your Reception, you have access to the Dining Room, Private Garden Patio and Terrace!
$
Access to our tables, chairs, white linens and napkins
$
The couple receives a 2 Nights stay in our Garden Apartment with exclusive use of the Private Garden Patio
The Garden Apartment also has a large room adjacent to it that is also yours to use during your stay!
$
This package also includes 4 additional rooms at the Inn for bridal party, family members or closest friends!
$
Drinks & Dinner Service Options
Dinner Options
3 Course Plated Dinner
Available for 2-75 Guests
$
3 Course Buffet Dinner
Available for 20-125 Guests
$
Hors d'oeuvres Buffet
Available for up to 125 Guests
$
Bar Options
Dinner Bottle Service
Enjoy a bottle of our house red and white wine on each table for dinner
$20.0
Open Bar Tab
Ask for Details!
$
Select Wines & Beer
Ask about our 10% discount!
$
Starter Menu Options
Chilled Hors D'oeuvres
Classic Bruschetta
Roma tomato & fresh mozzarella with fresh herbs and balsamic glaze on a crostini
$
Steak Bruschetta
marinated flank steak with red pepper aioli & basil chiffonade on a crostini
$
Crudités
sliced assorted vegetables with buttermilk herb dip
$
Shrimp Cocktail
poached saltwater shrimp served with horseradish cocktails sauce & lemon
$
Prosciutto
sliced prosciutto stuffed with grilled asparagus & whipped cream cheese
$
Spring Rolls
choice of Vietnamese spring roll or egg roll with sweet n' sour dipping sauce
$
Melon Skewers
melon & prosciutto skewers drizzled with a balsamic glaze
$
Hot Hors D'oeuvres
Meatballs
spicy Asian meatballs with a sweet soy-sesame glaze
$
Stuffed Mushrooms
stuffed with sausage & herbs
$
Spicy Wantons
tuna wantons with a mango-wasabi aioli
$
Bacon Dates
almond stuffed dates wrapped in smoked bacon
$
Bacon Chicken
chunks of chicken wrapped in smoked bacon & drizzled with BBQ glaze
$
Satay
chicken or beef satay with Thai peanut sauce
$
Whitefish Croquettes
served with a red pepper aioli
$
Tandoori Chicken
tandoori-style chicken wings with herbed yogurt tzatziki
$
Coconut Shrimp
crispy coconut shrimp with sweet chili dipping sauce
$
Crab Cakes
jumbo lump crab cake with lemon-caper aioli & English cucumber
$
Platter & Display Menu Options
Baked Brie Display
wheels of double cream brie wrapped in puff pastry, topped with local fruit preserves & candied walnuts. Served with sliced green apple wedges, pita chips & an assortment of crackers
$40.0
Domestic Cheese Display
assorted cheeses & crackers with fresh fruit garnish
$80.0
Farm-to-Table Vegetable Display
a selection of raw & roasted seasonal vegetables with buttermilk-herb dressing & lemon garlic aioli
$80.0
Seasonal Fruit Display
a variety of fresh sliced fruits & berries with a Greek mango-yogurt
$80.0
Artisan Cheese Display
a selection of quality local & imported cheeses with a mix of nuts, dried fruit, toasted baguette crostinis & an assortment of crackers
$125.0
Per-Person Dip Displays
Black Bean & Corn Salsa with Tortilla Chips
$1.5
Spinach & Artichoke Dip with Pita Chips
$2.0
Avocado Lime Salsa with Tortilla Chips
$2.5
House-made Plath's Smoked Whitefish Dip with Pita Chips
$4.5
Buffet Dinner Service Options
The 1911 BBQ Buffet
Mains
Terrace Inn signature BBQ baby back ribs & grilled citrus-brined chicken with peach –balsamic glaze
$
Sides
Apple cider slaw, BBQ baked beans, sweet cornon-the-cob with sweet cream butter, fingerling potato salad with smoked bacon Dijon vinaigrette and cornbread
$
Desserts
Dark chocolate brownies with cream cheese swirl, and seasonal 'Chef's Choice' desserts
$
The Northern Michigan Buffet
Mains
Braised beef short ribs with red wine jus, parmesan-crusted whitefish & chicken Hemming way with tart cherry cream sauce and mushrooms
$
Sides
Scalloped potato gratin, seasonal vegetable, with choice of roasted heirloom beet salad: (candied walnuts, frisee, goat chevre, mandarin orange segments with orange-shallot vinaigrette) -or- the Terrace Inn House Salad: (spring greens, dried tart cherries, feta, pecan, sliced pears with tart cherry vinaigrette)
$
Desserts
Assortment of seasonal 'Chef's Choice' desserts
$
The Perfect Pizza Buffet
The Perfect Pizza Buffet
An all-you-can-eat collection of 12" pizzas with your choice of 3-toppings on each. Served with cheesy garlic bread and housemade marinara sauce, Greek salad with hearts of romaine, Kalamata olives, red onion, green pepper, Roma tomato, pepperoncini and red-wine vinaigrette. Accompanied by an assortment of cookies for dessert
$25.0
Plated Dinner Service Options
From the Land
Chicken Cordon Bleu
prosciutto & smoked gouda stuffed chicken with caramelized onion béchamel
$
Chicken Marsala
served on a bed of linguini with a mushroom, garlic & basil sauce
$
Signature Chicken Hemmingway
truffle mushrooms, tart cherry cream sauce & garlic mashed potatoes
$
Chicken Valentino
chicken breast stuffed with roasted red pepper & smoked gouda with a white wine sauce
$
Grilled Bone-In Pork Chop
rosemary sweet potato puree, roasted brussels with a blueberry balsamic jus
$
Top Sirloin Steak
broccolini, garlic mashed potatoes and a roasted mushroom demi glace
$
Herb & Salt Crusted Prime Rib Roast
garlic mashed potatoes, roasted root vegetables with a sauce raifort & natural jus
$
Braised Beef Short Rib
aged cheddar polenta, broccolini with natural thyme jus
$
Seared Filet of Beef
braised spinach, smashed redskins with a marsala demi glace
$
Grilled Rack of Lamb
honey-roasted carrots, sweet pea puree with tart cherry jus
