our house made fresh spinach and artichoke dip covered in three cheeses and oven fired to prefection. served with fresh made tortilla chips.
$6.95
Shrimp Cocktail
five of our poached large gulf shrimp. served classically with cocktail sauce.
$7.95
Potato Skins
fried crispy potato skins topped with cheddar cheese, bacon bits, diced tomatoes and scallions. served with sour cream.
$6.95
Calamari
our unique and tasty fried calamari. served with our house mustard sauce.
$7.95
Cheese Quesadilla
12 inch flour tortilla topped with three cheeses and grilled. served with chips and salsa.
$5.95
Beer Battered Mushrooms
silver dollar mushrooms lightly beer battered and fried. served with cocktail sauce.
$7.95
Steamed Blue Mussels
mild blue mussels steamed with white wine and garlic butter.
$7.95
Chicken Wings
ten large house floured wings fried golden brown. served plain or your choice of bbq, buffalo or honey sesame.
$7.95
Soups
French Onion Soup
classic french onion soup served gratin with mozzarella and parmesan.
$4.45
Vegetable Beef
$2.95
Soup Du Jour
$2.95
Salads
Black And Bleu Steak Salad
mixed greens topped with cajun beef tenderloin tip, crumbled bleu cheese, sliced egg, grape tomato, red onion and cucumber.
$10.95
Cobb Salad
mixed greens topped with julienne turkey, cucumbers, hard cooked egg, bacon bits, diced tomato, red onion, shredded cheddar and mozzarella cheese. served with choice of dressing.
$8.45
Maurice Salad
shredded lettuce with julienne ham, turkey, swiss and american cheese, sliced green olives and egg. garnished with sweet gherkin. served with classic maurice dressing.
$7.95
Chicken Caesar Salad
fresh romaine lettuce tossed in house caesar dressing topped with house made croutons, shredded parmesan cheese and grilled chicken breast.
$7.95
The Grand Traverse
crisp romaine lettuce topped with sun-dried cherries, mandarin oranges, toasted almonds, shredded mozzarella and cheddar cheese. served with your choice of dressing.
$7.95
Crispy Chicken Salad
crisp fresh greens topped with julienne breaded chicken breast, shredded cheddar cheese, grape tomatoes, cucumber, mushrooms and egg. served with choice of dressing.
$8.45
Tuna Salad Fruit Plate
fresh made albacore tuna salad set on fresh mixed greens tossed in raspberry maple vinaigrette with fresh fruit, grape tomato and cucumber.
$7.95
Entrees
Filet Mignon
8 oz center cut beef filet mignon seasoned and broiled to your liking, served with herbed redskin mashers, fresh vegetable, grilled mushroom cap and side of bearnaise.
$22.95
Steak Diane
pan seared medallions of filet mignon with sliced mushrooms and blanketed with our classic diane sauce.
$19.95
Pork Foyot
thin pork cutlets panko crusted and pan-fried golden brown set on a bearnaise demi glace served with rice pilaf and fresh vegetable.
$12.95
Chicken Picatta
tender medallions of chicken breast floured and sauteed with sliced mushrooms, capers, artichokes and scallions. laced with white wine and finished with whole butter. served with rice pilaf and fresh vegetable.
$14.95
New York Strip
our house favorite! lean trim 12oz new york strip steak seasoned and char-grilled to your preference, garnished with crispy onions and served with redskin potato and fresh vegetable.
$19.95
Surf And Turf
8 oz angus strip steak served up with our gulf shrimp prepared one of three ways (cajun, beer battered or sauteed).
$19.95
Northwoods Tender Tips
fresh beef tenderloin tips sauteed to your preference with mushroom, tomato concasse, scallion, artichokes and garlic finished with beef demi glace and served with herb redskin mashers and fresh vegetable.
$15.95
Chicken Cordon Bleu
fresh chicken breast pounded thin and stuffed with fresh ham and swiss cheese, sliced and served with cream sauce.
$15.45
Pastas
Chicken Parmesan
italian breaded boneless chicken breast baked with mozzarella and parmesan cheeses. served over our spaghetti marinara.
$13.95
Brighton House Spaghetti
tossed in either meat or marinara sauce topped with fresh parmesan cheese.
$10.95
Chicken Primavera
fresh strips of chicken breast sauteed in olive oil with fresh spring vegetables and garlic, then tossed with egg fettuccine. garnished with fresh parmesan (also available vegetarian).
$13.95
Seafood
Lake Perch
our classic dish of fresh lake perch, specially breaded pan-fried and served with rice pilaf and fresh vegetable.
$17.95
Shrimp Giuseppi
premium tail on gulf shrimp lightly floured and sauteed golden brown, deglazed with stock, lemon juice and white wine finished with butter and parmesan cheese. served with rice pilaf and fresh vegetable.
$17.95
Honey Dijon Salmon
fresh north atlantic salmon seared and glazed with our special herb honey dijon, baked then served with redskin potato and fresh vegetable.
$15.95
Brighton House Fish N' Chips
mild icelandic haddock fillet, lightly beer battered and fried golden brown. served with steak fries, vegetable, lemon and tartar sauce.
$13.95
Burgers & Sandwiches
The Brighton House Burger
14 lb. angus ground beef topped with our choice of cheese, bacon, grilled onions or mushrooms and lettuce, tomato and onion.
$6.45
Brighton House Rueben
lean house cooked corned beef stacked on thick sliced rye with swiss cheese, sauerkraut and thousand island dressing.
$8.95
French Dip
thinly sliced and stacked roast beef on a grilled french loaf with a side of au jus.
$9.45
Texas Turkey Grinder
sliced smoked turkey breast with bacon and cheddar cheese topped with a bbq ranch sauce, lettuce and tomato. served with chips and salsa.
$7.95
Italian Grinder
ham, salami, pepperoni, onion, pepper rings, black olives and mozzarella cheese topped with italian dressing, lettuce and tomato. served with chips and salsa.
$8.45
Tenderloin Steak Wrap
tenderloin tips of beef, mushrooms, onion, cheddar cheese, shredded lettuce and balsamic vinaigrette in a low carb lawash.
$9.95
The Lighter Side
Grilled Herb Chicken
fresh boneless chicken breast herb marinated and char-grilled to perfection and served with rice pilaf and fresh vegetable.
$7.95
Pork Chop
two petit pork chops char-grilled and served with rice pilaf and fresh vegetable.
$7.95
Broiled Haddock
premium icelandic haddock fillet broiled and served with redskin potato and fresh vegetable.
