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Position: Michigan > Michigan Restaurants > Michigan Seafood
    Tin Fish Resort's MENU
    Creat at: 22-07-11
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APPETIZERS
STEAMED MUSSELS
$10.0
CRAB CAKES
signature lump crab cakes, served with lemon dill sauce
$10.0
COCONUT CHICKEN STRIPS
coconut breading, served with house-made raspberry habanero sauce, caramelized banana
$9.0
SHRIMP COCKTAIL
jumbo shrimp refreshingly chilled, served with zesty house-made cocktail sauce
$12.0
SPINACH & ARTICHOKE DIP
three cheeses, spinach, artichoke hearts, served with warm tortilla chips
$10.0
OYSTERS
freshly shucked oysters presented with classic zesty cocktail sauce
$2.5
CALAMARI
signature calamari, flash fried, tossed with tomatoes in garlic caper lemon wine sauce
$10.0
COCONUT SHRIMP
coconut breading, served with tangy orange marmalade horseradish sauce
$12.0
QUESADILLAS
chicken, cheese, roasted tri-peppers, sour cream and salsa
$10.0
CHIPS WITH HOUSE-MADE SALSA
made with fresh veggies and special seasonings
$8.0
SOUPS, SALADS & SANDWICHES
TIN FISH SPECIALTIES
$
CAJUN SEAFOOD GUMBO
$5.0
MAINE LOBSTER BISQUE
lobster, sherry wine
$5.0
COCONUT CHICKEN SALAD
coconut fried chicken breast, mixed greens, pineapple, mandarin oranges, cheddar
$16.0
CAESAR
crisp romaine, lightly tossed in caesar dressing topped with grated parmesan cheese
$10.0
TUNA/SALMON NICOISE
mixed greens, artichoke hearts, fresh asparagus, tomatoes, potatoes, olives, parmesan cheese
$18.0
MICHIGAN ORIGINAL
grilled chicken breast, mixed greens, dried cherries, pecans, onions, crumbled bleu cheese
$15.0
COBB SALAD
grilled chicken breast, mixed greens, bacon, crumbled bleu cheese, cheddar/jack cheese, eggs, tomatoes
$15.0
TIN BURGER
ground steak char-grilled, on kaiser roll
$8.0
BLACK AND BLEU BURGER
12 lb blackened steak burger with crumbled bleu cheese and bacon
$9.0
2 MINI BLTs
bacon, lettuce and tomato on a mini roll
$10.0
CHICKEN CAESAR WRAP
chicken breast, romaine lettuce, caesar dressing, grated parmesan cheese, wrapped in lawash
$9.0
FISH SANDWICH
lightly battered and fried, lettuce, tomato, pickle
$8.0
TIN FISH CLUB
turkey, ham, bacon and cheese, layered on toasted white bread
$9.0
CHICKEN SANDWICH
choice of seared, bbq, blackened or jerk chicken breast
$8.0
REUBEN
corned beef, sauerkraut, swiss cheese, on grilled marble rye
$10.0
FRESH FISH SELECTION
SALMON
$20.0
GROUPER
$20.0
MAHI-MAHI
$20.0
TILAPIA
$17.0
AHI TUNA
$24.0
CHILEAN SEA BASS
$24.0
SEA LOVERS
PISTACHIO PICKEREL
great lakes pickerel, pistachio encrusted, sauteed to perfection
$22.0
FRESH LAKE PERCH
fried fresh yellow perch
$21.0
JUMBO SHRIMP
lightly dusted and fried
$22.0
TUNA AU POIVRE
cracked peppercorn, seared ahi tuna, warm house-made asian slaw, wasabi, balsamic, pickled ginger
$24.0
BAKED SCALLOPS
fresh scallops, baked on hickory plank with pesto sauce
$25.0
BACON WRAPPED SCALLOPS
fresh scallops, baked on hickory plank, wrapped with bacon, topped with house-made sweet
$25.0
LOBSTER TAIL
delightfully sweet lobster, broiled to enhance the flavors
$32.0
SURF & TURF
choice char-grilled filet and broiled lobster tail
$53.0
PASTAS
FETTUCCINI ALFREDO
house-made garlic parmesan cream sauce, tossed with fettuccini
$16.0
TIN FISH deMAR
pan seared shrimp, scallops, mussels and calamari in garlic tomato sauce, tossed with fettuccini
$28.0
VEGETABLE RAVIOLI FLORENTINE
spinach cheese ravioli served in white wine alfredo sauce or marinara sauce, sauteed in garlic with
$17.0
PASTA TRIO
shrimp, chicken, andouille sausage, tri-peppers and onions in spicy palomino sauce, tossed with bow tie pasta
$23.0
BLACKENED SALMON PASTA
roasted tri-peppers and onions sauteed with shrimp, in a light spicy creole cream sauce
$22.0
LAND LOVERS
FILET MIGNON
choice char-grilled
$32.0
CHAR-GRILLED CHICKEN
two seasoned chicken breasts
$16.0
CASHEW CHICKEN
cashew-encrusted chicken, fresh vegetable medley, in teriyaki sauce, served over rice pilaf
$18.0
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