cheeser is the nickname of dockside kitchen king jee vang! yell cheese as
you order his favorite deep fried mozzarella logs and if he has time hell say hello.
$5.99
Walk The Chicken Plank
thick planks of breaded chicken for sauce diving.
$6.99
Baja Potato Boats
primo hollowed out spuds with cheese, bacon and onions.
$5.99
Jack Daniels Buffalo Wings
savor the flavor only uncle jack can deliver.
$7.99
Napoleon Dockside tots
deep fried tater tots either plain or with chili & cheese.
$4.95
Crab & Shrimp Dip stir It Up Mon!
this great snack has lots of cheese & seafood served with tortilla chips.
$7.99
Wang Dang Deli
jaybird Chicken Breast Sandwich
respectfully named for jeremy johnson. seven year dockside employee.
served jamaican jerk, cajun, bbq style, or regular grilled.
$6.5
Super Steves Fish Grabber
the grabber is a tribute to dockside legend steve wroblewski a western
high school water warrior and 4 year state swimming finalist! the grabber
also is a great tasting perch sandwich on a kaiser roll.
$6.5
River Rocket
koegel vienna hot dog with homemade chili sauce.
$2.99
Nick-wit
a tribute to the always late six year dock cook and waiter, nick galloway.
the wit is smoked turkey, ham, lettuce, swiss, and cheddar on kaiser roll.
$6.5
Bay City Bombshell
the original river bomb! lawash bread wrapped around a mixture of ham, smoked
turkey, lettuce, tomato and cheese with a drizzle of creamy ranch dressing.
$6.5
Seafood Or Tuna Croissant
your choice of crab and shrimp in a creamy mixture or our specially seasoned
homestyle tuna salad.
$6.5
Saginaw Riverhouse
2xx Burrito
your choice of seasoned ground sirloin or shredded chicken thats wrapped up
snug in a flour tortilla with lettuce, tomato and two blend cheese, then grilled with
bbq sauce. served with refried beans and caribbean rice.
$9.95
Mango Chicken
slow marinated in a mixture of mango rum, roses lime juice and fresh cilantro,
then char grilled. served with refried beans, caribbean rice & citrus salsa.
$11.99
Riverhouse Conqueso Cheese Dip
a party in a bowl! its rich and cheesy with a mixture of green chilies,
jalapenos and green peppers. with fresh chips and salsa.
$5.99
Eriks house Of Guacamole!
just like this item, erik thompson, a
dockside kitchen hall of famer is the real deal! sometimes erics favorite is not
available check with your server. served with chips and salsa
$7.99
Nachos Loco
served gringo (a.k.a. bay city) style
$
Reggae
with jamaican jerk boneless chicken breast
$7.99
Old City
ground beef, refried beans
$6.99
Tijuana
ground beef, chunky chili
$6.99
Cheese
no meat, no veggies, just cheese
$4.99
Vegetarian
no meat, just veggies and cheese
$5.99
Burger Boat
Black Jack Surfer Style
its hot bud!
cajun seasoned with jalapeno jack cheese.
$5.99
Mojado
the unsurfable wave - mushrooms, bacon, swiss
$5.99
Shanty Town
rude boys rule jamaican jerk seasoned with cheese.
$5.99
Yooper
ya sure you betcha! canadian bacon, monterey jack cheese
$5.99
Regular Guy Or Plain Jane
plain
$5.0
On The Dock Dining
U.s.s. New York Steak
the captains choice cut! try it jamaican jerk or cajun style.
$19.95
Great Lakes Perch Dinner
lightly breaded and deep fried golden. dang fine eating.
$12.99
Shrimp Shack
your choice of regular jumbo breaded and butterflied or crispy coconut.
$13.99
Charred Chicken Salad
your choice of preparation served over a bed of lettuce, cheese, egg, bacon, tomato and croutons.cajun, jerkstyle or regular
$8.99
Sunspot Taco Salad
seasoned ground sirloin over fresh greens, two blend cheese, tomatoes, black
olives and onion.
$7.99
Summertime Sizzler
nothing fancy, just like at home, cooked as you
like it.
$11.99
River Cruiser Combo
half portion of perch & shrimp with a grilled chicken breast.
$14.99
Hayley shot The Chicken!
the #1 jamaican favorite is prepared in
honor of hayley kimbrue, 9-year docksider & jamaica lover! this selection is a
jerk spiced boneless breast with caribbean rice
$11.99
Chicken Montego
boneless breast with bbq sauce, bacon, jack cheese. served with caribbean rice.
$11.99
Reggae Mixed Grille
a half rack of jamaican jerk ribs with our award winning jerk chicken.
$16.99
Jamaican Jerkstyle Ribs
the method of jerkstyle cooking pork and chicken dates back to the caribarawak indians who inhabited jamaica. first the food was jerked or pierced with a sharp knife to make
holes into which a variety of spices were stuffed, then it was cooked in a stone lined pit with green wood to insure heavy smoke influence. here at dockside we dont do it quite like
this, but our jamaican jerkstyle ribs are mouth-watering and finger licking good!
