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Position: Michigan > Michigan Restaurants > Michigan American
    Great Lakes Shipping Co's MENU
    Creat at: 22-07-11
Main Menu
Appetizers
Jumbo Gulf Shrimp
steamed. chilled. shelled. minimum of four
$1.75
Olive Tapenade & Hummus
house made spreads. toasted pita wedges
$7.0
Fried Calamari
hand-cut squid rings & tentacles. roasted garlic aïoli & marinara sauce on side
$10.0
Potato Skins
with bacon, chives and cheddar. ranch dressing
$7.0
Artichoke Dip
with mushrooms, spinach and toasted almonds. toasted pita wedges
$7.0
Crabcakes
hand-picked alaskan king & blue lump crabmeat. sauce louis
$10.0
Shrimp Tempura
delicately battered 1/2 dozen. sweet & sour sauce
$13.0
Vegetarian Quesadillas
cheddar, pepper jack, black beans, onions, peppers
$7.0
Soups & Salads
Soup Du Jour
house made daily
$5.0
Seafood Chowder
the co.'s classic new england style with four seafoods
$7.0
Caesar Salad
traditional preparation of garlic, olive oil, anchovy and parmesan
$7.0
Our Exceptional Salad Bar
fresh mixed greens. twenty-four toppings
$10.0
Sandwiches
Burger Deluxe
1/2 lb. ground sirloin, lettuce, tomato, onion. choice of cheese
$9.0
Co. Combination
grilled chicken breast with bacon, lettuce, tomato
$9.0
Hawaiian Combo
marinated chicken breast with bacon, pineapple and swiss cheese
$10.0
Fried Fish Sandwich
tavern battered halibut. jalapeno caper sauce
$10.0
Fish Tacos
with shredded letuce, cheeses, fresh salsa, special sauce on soft flour tortillas
$10.0
Barbequed Beef
shaved roast beef simmered in our own co. sauce. topped with melted cheddar
$9.0
Steak Sandwich
7 oz. ball-tip sizzler. garlic toast
$14.0
Company Specialties
Prime Rib
slow roasted, boneless, close trimmed
$20.0
Pasta Primavera
sautéed garden veggies over penne pasta in an italian cream sauce
$19.0
Liver & Onions
two broiled calves’ liver cutlets under a pile of sautéed onions
$18.0
Almond Chicken
sautéed marinated breast with sliced almonds & oriental vegetables
$19.0
Chicken Dijonaise
sautéed breast with mushrooms in a mustard chive sauce over penne pasta
$19.0
Chicken Marsala
sautéed breast with mushrooms in a sweet marsala wine sauce over penne pasta
$19.0
Chicken Cordon Bleu
baked breast rolled with ham and swiss topped with mornay sauce
$20.0
Roast Half Duckling
oven baked, tender and moist, crispy skin. plum sauce on side
$26.0
Aged Custom Cut Steaks
Top Sirloin
9 oz. perfectly trimmed, club steak. zip sauce
$21.0
Tournedoes Bluegrass
two 3 oz. sautéed tenderloins. bourbon sauce
$23.0
New York Strip
the co. classic. 10 oz. centercut. zip sauce
$27.0
Steak Au Poivre
10 oz. strip sautéed with cracked pepper, onion and mushrooms. green peppercorn sauce on side
$29.0
Tenderloin Filet
8 oz. center cut, heart of the tenderloin. zip sauce
$34.0
Fish & Seafood
Great Lakes Whitefish
pin boned and broiled with california citrus butter
$20.0
Fried Lake Perch
lightly breaded. jalapeno caper sauce
$24.0
Salmon
grilled, broiled or blackened
$22.0
Schrod In Parchment
baked in herb butter with shrimp and scallops
$22.0
Shrimp Tempura
delicately battered, quick fried. sweet and sour sauce
$22.0
Canadian Walleye
lightly breaded, pan-fried, mustard chive sauce
$27.0
Diver Scallops
huge, hand-harvested. sauteed with lemon, tomato, capers
$29.0
King Crablegs
finest available. one pound split & steamed. d. m. p. (8-10 oz. half order available to complement a steak.)
$
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