Five Spanish varieties marinated in evoo, citrus and herbs with flatbread planks, sweet garlic confit and pickled lemon.
$4.5
Pesto Bread
Fresh pizza dough smothered with basil pesto and six Italian cheeses with sea salt and evoo.
$5.5
Crispy Squid
Fresh East Coast calamari rings and tentacles, deep-fried and served on spicy pepper puree with tangy pickled mango.
$7.5
Lamb Pops
Fire-grilled skewers of seasoned lamb meat with lemon wedge and a side of creamy harissa dip.
$7.5
Goat Toasts
Rosemary focaccia toasts with chèvre brulé, tomato sofrito and Fustini's 18-year balsamic.
$7.5
Smoky Quesadilla
Hay-smoked mushroom medley, local Country Winds gouda and caramelized onion griddled in soft flour shell with avocado salsa.
$7.5
Bayside Scallops
Pan-seared sea scallops and creamy stone ground grits with grapefruit, rosemary and toasted garlic.
$12.5
Main Plates
Almond-Fried Walleye
Great Lakes filets crusted in almonds with Yukon gold mashers and string vegetables with orange, leeks, brown butter and capers.
$24.5
Spicy Shellfish Linguini
Creole spiced shrimp and scallops pan-roasted with andouille sausage, sweet peppers, celery hearts and scallion with linguini and spicy allioli.
$24.5
Char-Grilled Duck
Natural petite breast filet with red grapes, fennel, golden raisins and pistachios on creamy polenta with string beans and vanilla bean vinagreta.
$17.5
Fire-Baked Chicken
Natural bone-in half chicken roasted in our wood oven with red potatoes, Meyer lemon, pancetta and broccolini with fresh herb salsa.
$16.5
Pork Lollipop Chop
Premium Duroc Pork with creamy grano risotto, honey-roasted kale sprouts with smoked sea salt and stone fruit chutney.
$17.5
Bistro Steak
Char-grilled USDA choice flat iron tender with toasted cauliflower, red potato and string beans with romesco sauce.
$18.5
Piper Filet
USDA choice beef tenderloin, 5-oz. filet mignon or 8-oz. center-cut with pearl onions, roasted carrots, Yukon gold mash and black garlic butter.
$24.5
Macatawa Strip
Dry-aged Prime thick cut and fire-grilled with tri-pepper crust, button mushrooms, smashed parsnips and kale sprouts.
$32.5
Veggie Plates
Wheaty Risotto
Italian wheat grano made "risotto style" with roasted apples, root vegetables, broccolini and toasted pearl onions. Ovo-lacto.
$14.5
Toasted Veggie Linguini
Oven-dried tomato, toasted vegetables and marinated baby kale with linguini noodles and Parmigiano Reggiano. Ovo-lacto.
$14.5
Butternut Lasagna
Roasted ratatouille vegetables between sheets of butternut squash (lasagna) with baby spinach, pine nuts and red pepper sauce.
$17.5
Sides
Spicy Habanero Frites and Allioli
$3.0
Sweet Fries with Spicy Ketchup
$3.0
Yukon Potato Mash with Fresh Butter
$3.5
Red Potatoes with Herb Salsa
$3.5
Grano Risotto with Kale Sprouts
$5.5
Hay-Smoked Mushrooms
$4.5
Roasted Carrots and Broccolini
$4.5
Toasted Cauliflower and Romesco
$4.5
Soup & Salads
Dinner Soup
An innovative composition of the freshest ingredients, hours of preparation and a big pot.
$4.0
Piper Gumbo
Wild-caught shrimp, andouille sausage, veggies and greens in rich shrimp broth with Cajun spices and dark brown roux.
$5.5
Leafy Greens
Leafy baby lettuce tossed with shaved carrot, radish and cucumber with choice of dressing: Simple Balsamic, Honey Sherry, Blue Cheese or Yogurt Ranch.
$4.0
Michigan Medley
Local Country Winds Gouda with red grapes, fuji apple and walnuts on baby kale with Fustini's 18 year balsamic and pure Michigan honey.
$5.5
Baby Blue Wedge
Baby iceberg lettuce wedge with smoked blue cheese dressing, sliced red pear, applewood smoked bacon and angel spice.
$5.5
Caesar Bowl
Romaine hearts tossed with creamy Caesar dressing topped with warm crostini, grape tomatoes and shaved Parmigiano Reggiano. Anchovies, pepperoncini peppers or marinated olives available upon request. Add $0.50 each
$5.5
Custom Dinner Salads
Leafy Greens, Michigan Medley, Baby Blue Wedge and Caesar Bowl are available in a slightly larger size with:
$5.5
Bistro Bowls
Cajun Orzo
Spicy Cajun sausage and orzo pasta with kale sprouts, button mushrooms, caramelized onion and pecorino romano.
$12.5
Saffron Chicken
Natural chicken breast, toasted cauliflower, oven-dried tomato and baby spinach on soupy saffron risotto with chili allioli.
$14.5
Steak Hash
Seared beef tenderloin with baby greens and garlic on sweet potato hash with applewood bacon and smoked blue cheese.
$17.5
Wood Oven Pizzas
Piper Supreme
Pepperoni, sausage, onion, peppers and olive medley with wood-roasted tomato sauce and five-cheese blend.
$14.5
Pesto Chicken
Grilled chicken breast, basil pesto, pine nuts and roasted onion on four-cheese sauce with Parmigiano Reggiano.
$14.5
Chorizo Caliente
Our own chorizo sausage, oven-dried tomato, roasted onion and pickled peppers with four-cheese sauce and spicy pepper jack cheese.
$13.5
Pig Kahuna
Smoked ham, pepperoni, grilled pineapple and sweet peppers with wood-roasted tomato sauce, five-cheese blend and scallion.
$14.5
Veggie Medley
Our vegetarian pie! Sun dried tomatoes, garlic and artichoke hearts with sautéed spinach, wood-roasted tomato sauce and local goat cheese from Country Winds Creamery.
$13.5
BYO Pizzas
Take out a building permit and create your own. BYO pizzas start with our special crust, wood- roasted tomato sauce and five-cheese blend.
