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Position: Michigan > Michigan Restaurants > Michigan American
    Landmark's MENU
    Creat at: 22-07-11
Main Menu
Appetizers
Seared Maine Scallops
with parsnip puree and crispy speck salad
$14.0
Potato Latkes
with smoked atlantic salmon, dill cream, whitefish caviar and minced red onions
$9.0
Bruschetta Two Ways
white bean with house crafted chorizo and pickled fiddlehead ferns and ricotta
$9.0
Lobster Bisque
garnished with truffled carrot and fennel relish
$9.0
Goat Cheese Raviolis
with pea tendrils, grape tomatos, basil and permesan broth
$9.0
Wild Ramp Risotto
with morel mushrooms and parmigiano reggiano
$9.0
Juniper Seared Bison Carpaccio
with pea tendril salad, sonoma jack cheese and lovage oil
$8.0
Salads
Strawberry And Butternut Salad
with spicy greens, spring onions and honey balsamic vinaigrette
$9.0
Roasted Beets
in herb vinaigrette with arugula, fennel, feta cheese and red wine syrup
$8.0
Baby Mixed Greens
with sonoma jack, farm fresh vegetables and sherry vinaigrette
$6.0
Caesar
salad wtih parmesan crisp, brioche crotons and tomato relish
$8.0
Chopped Salad
of fram fresh veggie with hearts of plam, goat cheese and ver jus dressing
$9.0
Entrees
Lake Superior Whitefish
pan roasted with wood grilled escarole, pigeon peas and fiddlehead ferns
$23.0
Wood Grilled Tournedoes Of Beef
with smashed purple peruvian potatos, portobello, and piquillo pepper sauce
$30.0
Orecchiette Pasta
with house carfted merguz sausage, spring vegetable and mint
$17.0
Bbq Glazed Berkshire Pork Chop
with anson mills whie cheddar grits and sweet onion marmalade
$24.0
Losbter Club
sandwich with neuskie bacon, tomatos and baby greens on walnut toast
$22.0
House Crafted Capon Sausage And Chicken Breast
wood grilled with camargue red rice and apple carrot chutney
$21.0
Wood Grilled Ny Strip Steak
with roasted root vegetables and smoked chanterelle butter
$28.0
Short Ribs
soy braised over buckwheat cake with west star farms swiss chard
$25.0
Wild Shrimp Risotto
with morel mushrooms and parmigiano reggiano
$19.0
Seared Shi Tuna
over braised fingerling potatos, spinach and garlic confit with horseradish remoulade
$27.0
Sides
Wood Grilled Asparagus
$6.0
Roasted Wild Mushrooms
$6.0
Fiddlehead Ferns
$6.0
Roasted Root Vegetables
$6.0
Roasted Fingerling Potatos
$6.0
Spinach With Garlic And Lemon
$6.0
Grill Chicken
Crispy Mini Maryland Crab Cakes
with leroys remulade
$11.0
Wood Grilled Sweet Onion Quesadilla
with roasted tomato salsa and avocado relish
$9.0
Panini
of morel mushrooms, ramps and taleggio cheese
$10.0
Pepper Crusted Tuna Tataki
with fragrant jasmine rica and whole grain mustard soy vinaigrette
$11.0
Landmark Bison Sliders
on brioche with grilled pineapple, applewood smoked bacon and bbq sauce
$10.0
Potato Latkes
with smoked atlantic salmon, dill cream, white fish caviar and red onion
$9.0
South Fried Chicken Wings
with honey chili glaze and golden beet pickles
$8.0
Cripsy Calamair
with leroys remulade and spicy tomato sauce
$8.0
Asparagus Frites
with green goddess dipping sauce
$9.0
Pizza Oven
Poached Purple Peruvian Potato Pizza
with raclette cheese, speck and truffle salt
$12.0
Duck Sausage Pizza
shiitake mushrooms and cilantro
$12.0
Wood Roasted Wild Mushroom Pizza
with whie truffle and thyme
$12.0
Margherita Tomato Pizza
buffalo mozzarella, basil and oregano
$12.0
Cripsy Flat Bread
topped with ricotta cheese, baby arugula and sundried tomatos
$12.0
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