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Guido's's MENU
Creat at: 22-07-11
Main Menu
Antipasti - Cold
Antipasto
(assorted cold cuts, cheeses, pimientos, etc.)
$14.0
Mozzarella Caprese
fresh mozzarella, sliced tomato, and basil
$10.0
Prosciutto E Melone
thin slices of cured italian ham and melon
$10.0
Pepperoni Arrosto
roasted red bell peppers and anchovies
$9.0
Smoked Salmon
served with capers, onions, and toast
$14.0
Carpaccio
marinated filet mignon, grana padano cheese, and arrugola
$14.0
Antipasti - Hot
Calamaretti Fritti
(fried baby squid, served with marinara sauce)
$10.0
Mozzarella Marinara
(fried mozzarella cheese, served in marinara sauce)
$10.0
Steamed Clams
(served in a white wine broth)
$10.0
Scampi Porto Fino
(sauteed with garlic, herbs, white wine, and tomato)
$14.0
Insalate
Guidos Salad
(chopped iceberg lettuce, salami, mozzarella, garbanzo beans in our italian dressing)
$8.0
Caesar Salad For Two
(romaine lettuce, croutons, parmesan cheese, and our caesar dressing)
$18.0
Insalata Tre Colore
(radicchio, endive, arugula, and shaved parmesan cheese in balsamic dressing)
$8.0
Insalata Con Frutti Di Mare
(lettuce, shrimp, scallops, and calamari in our house italian dressing)
$10.0
Zuppa
Minestrone
(assorted vegetable soup in a vegetable broth)
$6.0
Pasta E Fagioli
(tube-shaped pasta soup with white beans)
$8.0
Stracciatella Romana
(spinach, egg, parmesan cheese, and chicken broth)
$8.0
Paste
Spaghetti Bolognese
(spaghetti in a meat sauce)
$15.0
Ravioli Di Aragosta
(homemade ravioli stuffed with lobster in a champagne cream sauce)
$18.0
Cannelloni
(rolled pasta stuffed with veal and spinach in a pink sauce)
$14.0
Ravioli Di Magro
(spinach, swiss chard, and cheese ravioli in marinara sauce with fresh basil)
$14.0
Linguini Alle Vongole
(linguini and clams in white wine sauce)
$17.0
Linguini Pescatore
(shrimp, scallops, clams, mussels, and fish in a red tomato sauce)
$20.0
Spaghetti casa
(with shrimps, capers, and brandy in a pink sauce)
$19.0
Linguini Scampi Indiavolati
(with five jumbo shrimp in a spicy tomato sauce)
$21.0
Eggplant Parmigana
(baked eggplant in a marinara sauce topped with melted cheese)
$13.0
Rigatoni Vesubio
(chicken, sun-dried tomatoes and mushrooms in a light cream sauce)
$18.0
Lasagna Romagnola
(meat lasagna topped with melted cheese)
$15.0
Pesce
Pesce Del Giorno
(fish of the day ask your server for todays selection)
$
Salmon Dijon
(filet of atlantic salmon, broiled and topped with a light dijon sauce)
$19.0
Scampi Alla Pizzaiola
(five prawns sauteed in olive oil, garlic, white wine, and tomato sauce)
$21.0
Scampi Aglio E Olio
(five jumbo shrimp sauteed in olive oil and garlic)
$21.0
Cioppino
(shrimp, scallops, calamari, clams, mussels, and lobster tail in a seafood-saffron broth)
$22.0
Polli
Pollo Piccata
(sauteed chicken breast in a white wine, lemon butter sauce)
$19.0
Pollo Marsalla
(sauteed chicken breast in a marsala wine mushroom sauce)
$19.0
Pollo Melanzana
(sauteed chicken breast topped with eggplant and melted mozzarella cheese)
$19.0
Pollo Toscana
(sauteed chicken breast with porcini mushrooms, fresh tomatoes, and white wine)
$19.0
Vitello E Carne
Vitello Piccata
(sauteed veal scaloppini in a lemon butter sauce)
$22.0
Vitello Alla Milanese
(breaded veal cutlet, pan-fried and served with spaghetti marinara)
$23.0
Vitello Saltimboca
(sauteed veal scaloppini, proscuitto, and cheese in a madeira wine sauce)
$22.0
Vitello Marsala
(sauteed veal scaloppini in a marsala mushrooms sauce)
$22.0
Vitello Parmigiana
(lightly breaded veal topped with melted cheese and marinara sauce)
$22.0
Costolette Di Vitello
(grilled veal chop, topped with madeira wine and mushroom sauce)
$30.0
Filet Mignon
(served in a green peppercorn and cognac sauce)
$30.0
New York Steak
(marinated, grilled new york steak topped with roasted garlic & fresh herbs)
$28.0
Sides
Sauteed Spinach Or Steamed Vegetables
$6.0
Pasta Marinara Or In Olive Oil And Garlic
$5.0
Desserts
Tartufo
$6.5
Mixed Berries Capriccio
$6.5
Pastry Cart
$6.5
Guido's Saginaw
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