curry-breaded lump blue crab served with cajun remoulade sauce over seasoned mixed greens
$13.75
Jumbo Shrimp Martini
six chilled jumbo shrimp served with spicy tomato cocktail sauce in a martini glass
$13.95
Broiled Poached Pear
red wine-poached pear stuffed with bleu cheese, garnished with toasted walnuts and red wine syrup
$10.0
Baked Portabella Mushroom Cap
portabella mushroom stuffed with seasoned bread crumbs, spinach, feta and parmesan cheeses, served with a bechamel sauce
$12.95
Mussels Marinara
eight sauteed mussels served with our house-made marinara sauce. drizzled with white truffle oil
$12.5
Hot Three-cheese Artichoke Dip
fontina, parmesan and cream cheese, infused with artichokes and fresh spinach. served with toasted parmesan crostini
$13.25
Fresh Sun-dried Tomato & Basil Bruschetta
diced sun-dried tomatoes, and pesto olive oil, topped with a balsamic reduction, served with toasted parmesan crostini
$10.5
Salads
Michigan Dried Cherry Salad
chopped romaine lettuce. carrots julienne, michigan dried cherries, mandarin oranges, granny smith apples, crumbled bleu cheese and toasted walnuts, drizzled with raspberry vinaigrette
$18.5
Crisp Asian Chicken Salad
garlic soy-marinated grilled chicken breast with snow peas, sesame seeds, red onions, and carrots julienne. served over bok choy and romaine lettuce, topped with a sesame vinaigrette and crunchy rice noodles
$22.5
Grilled Salmon Filet Salad
grilled salmon and asparagus over mixed greens, garbanzo beans, ripe olives, cucumber and roma tomato slices. garnished with crumbled feta cheese and walnuts. drizzled with roasted red pepper vinaigrette
$23.5
Entrees
Beef Grilled 8oz Tenderloin Filet Or 12oz Ny Strip
with bleu cheese daupiiinoise potato, roasted tomato, red onion and asparagus, with a rosemary demi-glace
$34.95
Veal Scaloppine
sauteed with asparagus, diced roma tomatoes, capers and feta cheese, served over angel hair pasta, garnished with a touch of lemon and bechamel sauce
$30.0
Iamb Fresh Herb-marinated New Zealand Rack Of Lamb
white truffle scallion whipped potatoes. carrots and broccoli, finished with a rosemary demi-glace
$32.0
Ork Southern Comfort-braised Bbq Pork Shoulder
served with roasted red potatoes and red cabbage cole slaw
$24.5
Poultry-chicken Marsala
sauteed with button mushrooms, artichokes and sun-dried tomatoes, served over pappardelle pasta, finished with melted smoked gouda and a side of seasonal vegetables
$24.5
Poultry-pan-roasted Maple Leaf Farms Breast Of Duck
over wild
mushroom risotto, with grilled asparagus and tomato, finished with a chilled port cranberry compote
$29.0
Seafood
Pan-seared Colossal Sea Scallops
deglazed with white wine and served over pumpkin orzo risotto. finished with white truffle oil and served with roasted vegetables
$36.0
Pan-fried Almond-crusted Grouper Filet
with lemon caper aioli and feta cheese, served over angel hair pasta with chilled salad fresca consisting of grilled zucchini, summer squash, red onion and artichoke hearts
$29.75
Baked Peppered Atlantic Salmon Roulade
stuffed with leeks and dressed with gazpacho sauce, served with basmati rice and grilled asparagus
$28.95
Sesame-crusted Yellowfin Tuna Steal
served with lemon ginger wasabi sauce and basmati rice, accompanied by roasted broccoli, carrots and red onion
$29.5
Seafood Pasta
sauteed garlic mussels, shrimp, scallops and salmon, tossed with pappardelle pasta. your choice of white or red sauce. finished with freshly grated reggiano and white truffle glaze
$28.5
Vegetarian
Baked Breaded Eggplant In Marinara Sauce
covered in melted fontinella cheese served with a cold salad fresca consisting of grilled zucchini, summer squash, red onion, artichoke hearts and sun- dried tomatoes, served over angel hair pasta, tossed with extra virgin olive oil and finished with fresh basil
