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Position: Michigan > Michigan Restaurants > Michigan Indian
    Hillside Indian Cuisine's MENU
    Creat at: 22-07-11
Main Menu
Appetizers - Vegetarian
Samosas
crisp pastry stuffed with mashed potetoes and green peas
$2.25
Sabji Bhaji
assorted vegetables battered anf deep fried.
$2.5
Vegetable Cutlet
spiced mix-vegetable patties.
$2.5
Paneer Pakora
home-made cheese battered and deep fried.
$3.5
Appetizers Assortment
samosa, bhajiya, kaju pakora, cutlet and paneer pakora.
$5.95
Appetizers - Non-vegetarian
Samosas
crisp pastry stuffed with ground lamb.
$3.25
Chicken Pakora
cubes of chicken battered and deep fried.
$5.5
Grilled Jinga
hot and spicy shrimps finished on the grill
$6.95
Fish Pakora
marinated pieces of fish deep fried.
$6.95
Tandoori Combo
murgh tikka, seekh, boti and jinga kebobs.
$7.95
Appetizers - Soups
Tomato Soup
fresh tomato soup with a curry touch.
$3.0
Rasam
a traditional south indian sour and spicy soup.
$3.0
Mulaguthanny Soup
delicate lentil based vegetable soup.
$3.5
Murgh Shorba
mildly spiced chicken broth.
$3.95
Entrees - From The Clay Oven
Murgh Tandoori
sizzling half chicken
$8.95
Murgh Kebob
off the bones.
$10.95
Reshmi Kebob
skewered minced chicken.
$11.95
Boti Kebob
juicy lamb cubes.
$12.95
Seekh Kebob
skewered minced lamb.
$12.95
Jinga Kebob
skewered shrimps.
$12.95
Entrees - Lamb
Lamb Curry
tender lamb cubes in a curry sauce.
$11.95
Rogan Josh
lamb cubes in a delicate cream sauce.
$11.95
Lamb Madras
south indian lamb curry.
$12.95
Lamb Saag
lamb and spinach combination.
$12.95
Kadai Lamb
spicy semi-dry lamb dish with vegetables.
$12.95
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