Prince Edward Island Mussels And Little Neck Clams
steamed in shorts brewing company’s huma lupa licious, india pale ale, garlic, a touch of butter, fresh thyme & topped with grilled sourdough baguette
$13.0
Hanna Herbed Fries
tossed with sea salt and served with lemon garlic aïoli
$8.0
Butcher Board
a variety of cured meats such as prosciutto, salami and chorizo sausage plus two of chef’s choice cheeses, served with hand made parmesan-thyme crackers, mixed olives, skewered cornichons, coarse grain mustard and pickled vegetables
$9.0
Fried Calamari
with lemon garlic aïoli and sweet pepper jelly
$11.0
Salads
Hanna Classic Salad
artisan mixed greens with a light lemon vinaigrette dressing & parmesan cheese
$5.0
The Chèvre
spiced pine nut encrusted warm & creamy goat cheese with arugula & refreshing minted melon drizzled with fustini’s grapefruit white balsamic and blood orange olive oil
$7.0
Apple Salad
crisp apple salad over greens with coconut, pecans and local apple cider vinaigrette
$7.0
Caesar
romaine lettuce chopped, aged parmesan curls and sourdough croutons
$7.0
Blue Cheese Wedge
candied pepper bacon, cherry tomatoes, scallions, fried whole wheat tortilla strips, creamy house made blue cheese dressing over a crisp wedge of romaine lettuce
$7.0
Small Plates
Baked Hot Crab Dip
a cheesy concoction of crab meat and parmesan cheese with fresh garlic and seasonings melted to perfection with a side of grilled rosemary focaccia
$10.0
Blackened Fresh Salmon
with roasted red pepper cream sauce and sautéed spinach
$10.0
Morel Mushroom Ravioli
served crisp with morel mushroom cream sauce
$11.0
Swordfish Skewers
grilled with a touch of sea salt and rosemary over lemon and roasted red pepper lentils
$12.0
Four Blackened Shrimp
over madagascar vanilla infused mango sauce
$11.0
Entrees
Double Cut Pork Chop
always juicy, grilled and finished with our own tart cherry bbq sauce made with leelanau cherries served over roasted garlic mash potatoes
$22.0
Cass St. Burger
ground in-house 8 oz beef topped with your choice of blue cheese or melted fontina cheese, arugula, tomato, crispy prosciutto & comes with herbed fries
$11.0
Ravioli
fresh egg pasta filled with tarragon herbed goat cheese, topped with brown butter, chopped arugula, sage & toasted pine nuts with a touch of freshly grated nutmeg
$20.0
Grilled Fresh Salmon
on spring panzanella salad with fresh asparagus, sweet peas and spinach surrounded by a light pink grapefruit buerre blanc
$23.0
Chinese Five Spiced Duck Breast
servedpan-seared over roasted garlic mash, seasonal vegetables and warm strawberry demi
$23.0
Citrus Parmesan Whitefish
mild fresh michigan fish sautéed with a citrus parmesan gremolata over roasted garlic mash potatoes and buttery meuniere sauce
$22.0
Shrimp And Grits
large shrimp sautéed with creamy garlic butter sauce tossed with crunchy bacon bits and spinach presented over our parmesan cheese grits
$23.0
Prince Edward Island Mussels And Little Neck Clams
steamed in shorts brewing company’s huma lupa licious, india pale ale, garlic, a touch of butter, fresh thyme & topped with grilled sourdough baguette
$21.0
Grilled Delmonico Steak
topped with roasted garlic, chef shana’s house made steak sauce & accompanied with our hanna herbed fries
$24.0
Grilled Bone-in Chicken Breast
with spicy mango glaze over spiced coconut spinach and warm asparagus
$21.0
Veal Saltimbocca
pan seared veal cutlets wrapped with prosciutto and sage topped with caper-basil butter accompanied with seasonal vegetables and roasted garlic mash
