house salad, boston bibb lettuce, golden raisin vinaigrette, cashews, mandarin orange pieces.
$6.95
Zuppa Di Toscano
tuscan bean soup creamy white beans with pancetta ‘flavorful italian bacon’ and spinach.
$5.95
Minestrone
traditionally long-simmered with soup bones, beef, beans and assorted fresh vegetables.
$4.5
Risotto
creamy imported short-grain italian arborio rice accented with imported parmigiano-reggiano.
$7.5
Fettuccine Alfredo
italian egg fettuccine tossed with a traditional alfredo sauce made with browned butter, cream, garlic and a touch of nutmeg.
$6.95
Secondi Piatti - Pasta
Pasta Alla Bolognese
spaghetti or tagliatelle with our long-simmered, flavorful, hearty meat sauce made with veal, beef, pork, italian seasonings and tomatoes.
$15.95
Ravioli
jumbo ravioli filled with ricotta, romano and parmesan, with meat sauce or marinara.
$17.95
Lasagne Alla Bolognese
seven layers of tomato meat sauce and italian cheeses, topped with mozzarella.
$19.95
Cannelloni E Manicotti
seasoned, ground meat filled pasta roll, baked with tomato meat sauce and cheese topping, and a pasta roll filled with four italian cheeses, baked with a topping of parmigiano cream sauce.
$20.95
Capellini Con Broccoli
aglio e olio, angel hair & broccoli, broccoli, freshly pressed garlic, imported parmigiano- reggiano and golden raisins simply sautéed in extra virgin olive oil.
$17.95
Pasta Ai Quattro Formaggi
penne with four cheeses, baked with gorgonzola and three other italian cheeses, complimented with pieces of flavorful italian sausage.
$19.95
Spaghetti Alla Carbonara
a traditional favorite tossed with sautéed pancetta ‘flavorful italian bacon’ sweet cream, fresh egg and imported parmesan-reggiano.
$20.95
Linguine E Pomodoro Fresca
linguine & spicy fresh tomato sauce, tomatoes, roasted garlic, onions and thyme, extra virgin olive oil.
$16.95
Pasta Primavera
fettuccine tossed in our traditional alfredo sauce made with browned butter and cream with breast of chicken, fresh broccoli and roasted carrots.
$19.95
Melanzane Alla Parmigiana
eggplant parmesan, breaded eggplant baked on linguine, with marinara and cheese topping.
$19.95
Gnocchi Con Funghi Porcini
house-made potato dumplings pan sautéed first, tossed in a slightly sweet, porcini and portobello mushroom cream sauce.
$24.95
Pasta Combinazione
pasta combination, a sampler of our favorite baked pastas, lasagne topped with tomato meat sauce, cheese filled ravioli with marinara sauce, and baked spaghetti with meat sauce, complemented by a link of roasted italian sausage.
lemon chicken, breasts sautéed in white wine with fresh lemon juice, pine nuts and capers, served on angel hair pasta, with a lemon zest topping.
$22.95
Pollo Alla Parmigiana
chicken parmesan, breaded chicken breast baked on linguine, topped with marinara, cheese.
$20.45
Pesce
Gamberi Al Forno
baked shrimp, white wine sauce, pancetta, bits of tomatoes, fontina cheese, on angel hair pasta.
$22.45
Gamberi Al Gorgonzola
shrimp gorgonzola, sautéed shrimp in creamy gorgonzola cheese sauce on spinach fettuccine.
$23.95
Gamberi Scampi
shrimp scampi style, sautéed shrimp in a butter, garlic and lemon sauce, served on linguine.
$23.95
Pesce E Parmesan
parmesan crusted halibut, baked on lemon-butter-garlic sauce with oven-roasted potatoes.
$26.95
Pescatore
our house specialty of lobster, shrimp, scallops, halibut and mussels tossed in a flavorful, light and creamy sauce with italian egg fettuccine.
$27.95
Carne
Vitello Al Marsala
veal marsala, sautéed veal cutlets, shallots and portobello mushrooms in marsala wine sauce.
$24.95
Vitello Saltimbocca Alla Roma
‘jump in the mouth’ sautéed veal topped with imported san daniele prosciutto, a slice of hardboiled egg, creamy fontina cheese and a sweet marsala wine sauce reduction.
$24.95
Vitello Scaloppine
veal scaloppine, veal cutlets sautéed with portobellos in a sweet marsala wine cream sauce.
pork chop florentine, a very tender 10-ounce braised boneless loin chop, oven-roasted potatoes.
$23.95
Cinghiale
traditional wild boar, a tuscan recipe of boar simmered with russet potatoes and regional herbs in rich gravy with a mild game flavor. chef’s recommendation.
$25.95
Stinco Di Agnello Brasato
braised lamb shank, slowly braised until tender, served with cheesy polenta and vegetable.
frozen orange custard – a taste reminiscent of an old fashioned creamsicle, very creamy, smooth, with a touch of orange, drizzled with raspberry sauce.
$7.0
Risotto Dolci
rice pudding – rich in an old world style, made from creamy italian arborio rice complimented with plump golden raisins.
$8.0
Tiramisù
tiramisù means ‘pick me up’ – a crème made with chocolate bits, sweetened mascarpone and whipped cream, on lady fingers soaked in coffee liquor and espresso.
$3.25
Crema Fritta
sweet fried cream – small pillows of delicately breaded vanilla custard, deep fried, served on a pool of callebaut chocolate sauce, with a sweet raspberry sauce for dipping.
$8.5
Cannoli
a crisp pastry shell, hand filled, with a crème of sweetened ricotta, whipped cream, raisins nuts and chocolate bits, presented on callebaut chocolate sauce.
$3.5
Mousse Cioccolato
frozen chocolate mousse – smooth, creamy milk chocolate mousse drizzled with callebaut chocolate sauce and sprinkled with caramelized almonds.
$7.0
Cioccolato Tre
chocolate sampler – a mini glass of tiramisu, a mini chocolate dipped cannoli and a mini crunchy walnut lace shell with a scoop of chocolate hazelnut gelato.
