jumbo shrimp baked in pinot grigio, with basil, bread crumbs and pine nuts
$18.0
Fritto Misto
shrimp, calamari, fennel, green beans and red onion, served with spicy aioli
$17.0
Charcuterie
Carne e Formaggio
thirty-six month aged parmigiano reggiano, young percorino sardo, smoking goose rust belt saucisson and spicy borsellino salami, olives, fig and orange preserves
$25.0
Bruschetta
Caprese
cherry tomato, basil, balsamic and pecorino
$
Roasted Butternut Squash
ricotta, pistachio, sage oil
$
Burrata And Prosciutto
watercress, white balsamic reduction and pine nuts
$
Carpaccio
black pepper crusted, with arugula and lemon
$
Monthly Feature
$
Insalata
House
hazelnuts, fennel, orange and parmigiano reggiano tossed with radicchio, arugula and lemon vinaigrette
$10.0
Terrace Salad
pepperoncini, tomato, cucumber, celery, pecorino romano with romaine and iceberg lettuce tossed with sweet & zesty vinaigrette
$10.0
Hearts of Romaine Caesar
$10.0
Beet & Burrata Salad
grilled frisee, hazelnuts, charred scallion and herb vinaigrette
$17.0
Chopped Salad
grilled chicken, avocado, prosciutto cotto, gorgonzola, tomato, red onion and sweet pepper tossed with radicchio, romaine and iceberg lettuce and sweet basil vinaigrette
$19.0
Pasta
Ravioli Bandera
handmade pasta stuffed with ricotta, pecorino romano and spinach, served with a trio of sauces – cream, pesto and marinara
$25.0
Pappardelle Bolognese
handmade pasta with traditional bolognese sauce
$24.0
Spaghetti & Meatballs
grandma's family recipe with sweet marinara
$21.0
Rigatoni Arrabbiata
local artisan spicy fennel sausage, fresh mozzarella and basil
$24.0
Linguine with Clams
simple and delicious, with littleneck clams, pinot grigio, tomato and a zesty dash of crushed red pepper
