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Position: Michigan > Michigan Restaurants > Michigan Seafood
    C F Prime's MENU
    Creat at: 22-07-11
Main Menu
Starters
Jumbo Lump Crab Cakes
pickled fennel & onion slaw, chef’s mustard sauce
$13.99
Smoked Salmon Dip
traditional accompaniments
$8.99
Chef Fred’s Fries
gorgonzola fondue, malt vinegar aioli & béarnaise
$7.99
Mini Ahi Tuna Tacos
guacamole, pickled red onions & sriracha aioli
$13.99
Bruschetta
parmesan, balsamic, tomatoes, fresh mozzarella
$7.99
Haystack Onions
spicy buttermilk dip
$7.99
Firecracker Shrimp
fried rock shrimp, chef's firecracker sauce, citrus slaw, peanuts
$11.99
Wild Mushroom Pot
wild mushrooms. cognac cream, olivia’s market ciabatta
$10.99
Crispy Calamari
pepperoncini, red onion, balsamic vinegar, parmesan
$9.99
Soups
Sherry Scented Crab Bisque
$4.99
French Onion Gratinee
$3.99
Chef’s Soup Of The Day
$3.99
Salads
Blt Wedge
chunky blue cheese, bacon, diced tomato, gorgonzola crumbles & french dressing drizzle
$9.99
Tomato, Onion & Mozzarella
aged sweet red wine vinaigrette
$9.99
Michigan Field
mixed greens tossed in sweet balsamic vinaigrette, candied walnuts, dried cranberries & gorgonzola crumbles
$9.99
Winter Harvest
spinach, butternut squash, bacon, apples, dried cranberries, sunflower seeds & apple cider vinaigrette
$9.99
Chopped
shredded lettuce, bacon, tomato, cucumber, egg, red onion, gorgonzola, croutons, avocado & garlic dijon vinaigrette
$9.99
Caesar
romaine, homemade caesar, herb croutons, parmesan, lemon
$9.99
Warm Spinach
french baguette, spinach, roasted tomatoes, bacon, red onions & mushrooms tossed in garlic dijon vinaigrette
$9.99
From The Butcher Shop
Top Sirloin
lean & tender with an excellent flavor profile
$19.99
6 Oz. Center Cut Choice Filet Mignon
the most tender of all the steaks
$25.99
9 Oz. Center Cut Choice Filet Mignon
tender, thick barrel cut
$33.99
14 Oz. Choice New York Strip
traditional cut
$29.99
20 Oz. Porterhouse
the best of both worlds in one steak new york strip & filet mignon
$36.99
Lamb Porterhouse
mint infused cranberry – grand marnier jam
$26.99
White Marble Farms Pork Chop
butternut squash, bacon & apple hash, rosemary gravy & maple-walnut butter
$21.99
Chef Fred’s Famous Slow Roasted Prime Rib
executive chef, fred scharmer, selects the best aged choice prime rib roasts & serves each cut with horseradish cream & rosemary scented au jus
$23.99
Surf Your Turf
Jumbo Lump Crab Cake
$6.0
Seared Rare Ahi Tuna
$9.0
Stuffed Half Maine Lobster
$22.0
Fish & Seafood
Jumbo Lump Crab Cakes
pickled fennel & onion slaw, chef’s mustard sauce
$26.99
Maple & Cracked Mustard Glazed Salmon
butternut squash, bacon & apple hash
$23.99
Seared Rare Ahi Tuna
crispy baby baked potatoes, edamame, roasted tomatoes
$26.99
Stuffed Half Maine Lobster
jumbo lump crab, lobster & three cheese stuffing, béarnaise
$29.99
Steak Indulgences
Au Poivre
course cracked pepper crust, cognac mushroom cream
$4.0
Cajun
blackened, gorgonzola fondue
$4.0
Gorgonzola Dolce
aged sweet red wine vinaigrette
$4.0
C.f. Oscar
chef’s crab cake, béarnaise
$7.0
Sauces
Cognac Wild Mushroom Cream
$
Creamy Gorgonzola Fondue
$
Classic Bearnaise
$
Horseradish Cream
$
Mom’s Rosemary Gravy
$
Rosemary Scented Au Jus
$
Roasted Garlic Cloves & Olive Oil
$
Accessories
Redskin Mashed Potatoes
$
Creamy Gorgonzola Mashed
$
Sweet Potato Mash
topped with maple-walnut butter
$
Butternut Squash Hash
apples, bacon & cider vinaigrette
$
Double Baked Potato
cheese blend & chive sour cream
$
Crispy Baby Baked Potatoes
butter & chive sour cream
$
Chef Fred’s Fries
malt vinegar aioli
$
Haystack Onions
spicy buttermilk ranch
$
House Mac & Cheese
butter crumb topping
$
Creamed Spinach
swiss cheese gratinee
$
Brussels Sprouts
walnuts, bacon & balsamic
$
Asian Beans
sesame seeds & sweet soy drizzle
$
Roasted Crimini Mushrooms
garlic herb butter
$
Caramelized Onions
$
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